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My review
Mom's Spiced Pumpkin Pie
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WHY_ASKE
"This is a spicier version of pumpkin pie. This recipe has been in our family for over 50 years and is always much enjoyed at holiday meals. The fresher your spices, the better this will taste! Serve with whipped topping, if desired."
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Ingredients
2 h servings 297Original recipe yields 8 servings (1 - 9 inch pie)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl, mix the eggs, evaporated milk and pumpkin. In a separate bowl, mix the sugar, flour, salt, ginger, cinnamon, allspice and cloves. Stir into the pumpkin mixture. Pour into the pie crust.
- Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking 45 minutes, until a knife inserted in the center of the pie comes out clean. Cool on a metal rack.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 3849 Ratings
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Most helpful positive review
11/21/2001
overall, this is a very good pie with a nice taste. the time for baking is much longer than 30 mins at 325 however. Every time I have baked this it was at least 50 mins. Because of this amoun...
Most helpful critical review
10/14/2008
This was an OK recipe. I think it has too much salt because thats all I could taste in this pie. So maybe cut the salt to a 1/2 tsp? I like spicy pies, so I thought this one would do the trick...
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11/21/2001
overall, this is a very good pie with a nice taste. the time for baking is much longer than 30 mins at 325 however. Every time I have baked this it was at least 50 mins. Because of this amoun...
11/3/2009
The way you make the design is you just use a second pie crust and use the dough.. Just roll it out and use cookie cutters to cut out your designs.. place them on top and wala!!! :-)
5/1/2008
I will definitely make "Mom's Pumpkin Pie!! Question, how do you make the design on top of the pie? It is so lovely!! tat
11/16/2005
This pie has become a family favorite. I just love all the spices.. they give it so much flavor! I have found that you need to cut back on the cloves though because otherwise they tend to over...
12/16/2002
I made 6 of these for Thanksgiving, my first try at homemade pumpkin pies and they were all gone by the next day.
11/1/2004
So simple and tasty! It's a great pie. Thanks for a great recipe.
11/3/2002
TRIED THIS RECIPE WITH FRESH PUMPKIN AND IT WAS A REAL HIT WITH ALL
11/25/2007
I changed the spices a little but this recipe is great. It is spicy which is how I like it! I followed the recipe exactly and it turned out perfectly. Great recipe!
11/13/2010
I have been making this pie for over a year now! It was kind of a spoof idea last year to try something new. I'd never made pie before so it seemed like a good starter recipe. I probably made tw...