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Mom's Spiced Pumpkin Pie

Mom's Spiced Pumpkin Pie

Name: Mom's Spiced Pumpkin Pie
Prep time: 5 min
Cook time: 55 min
Total time: 1 h 60 min
Yield: 1 - 9 inch pie
Ingredients: 2 eggs, lightly beaten; 1 (12 fluid ounce) can evaporated milk; 1 (15 ounce) can pumpkin puree; ¾ cup white sugar; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1 teaspoon ground ginger; 2 teaspoons ground cinnamon; 1 teaspoon ground allspice; 1 ½ teaspoons ground cloves; 1 (9 inch) unbaked pie crust

Rating: 4.27 stars

51 Ratings
39 Reviews
6 Photos

This is a spicier version of pumpkin pie. This recipe has been in our family for over 50 years and is always much enjoyed at holiday meals. The fresher your spices, the better this will taste! Serve with whipped topping, if desired.

By WHY_ASKE

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Recipe Summary

prep:

5 mins

cook:

55 mins

additional:

1 hr

total:

2 hrs

Servings:

Yield:

1 - 9 inch pie

Nutrition Info

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

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Step 2

In a bowl, mix the eggs, evaporated milk and pumpkin. In a separate bowl, mix the sugar, flour, salt, ginger, cinnamon, allspice and cloves. Stir into the pumpkin mixture. Pour into the pie crust.
Step 3

Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking 45 minutes, until a knife inserted in the center of the pie comes out clean. Cool on a metal rack.

Nutrition Facts

Per Serving:

297 calories; protein 7g; carbohydrates 40.7g; fat 12.6g; cholesterol 60.2mg; sodium 604.8mg. Full Nutrition

Reviews (39)

Most helpful positive review

USRTMAB

08/09/2003

overall, this is a very good pie with a nice taste. the time for baking is much longer than 30 mins at 325 however. Every time I have baked this it was at least 50 mins. Because of this amount of time in the oven, you may want to put aluminum foil around the edge of the pie to prevent the crust from becoming too brown. Read More

Helpful

(52)

Most helpful critical review

ghouliegal

10/14/2008

This was an OK recipe. I think it has too much salt because thats all I could taste in this pie. So maybe cut the salt to a 1/2 tsp? I like spicy pies so I thought this one would do the trick. I will probably not use this recipe again. Read More

Helpful

(4)

51 Ratings

5 star values: 33
4 star values: 8
3 star values: 5
2 star values: 1
1 star values: 4

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

USRTMAB

08/09/2003

Helpful

(52)

amarcum23

11/04/2009

The way you make the design is you just use a second pie crust and use the dough.. Just roll it out and use cookie cutters to cut out your designs.. place them on top and wala!!! :-) Read More

Helpful

(35)

Tat

05/01/2008

I will definitely make "Mom's Pumpkin Pie!! Question how do you make the design on top of the pie? It is so lovely!! tat Read More

Helpful

(30)

TELLE2018

11/16/2005

This pie has become a family favorite. I just love all the spices.. they give it so much flavor! I have found that you need to cut back on the cloves though because otherwise they tend to overpower everything else. Read More

Helpful

(12)

STARLA_LIGHTNER

12/18/2002

I made 6 of these for Thanksgiving my first try at homemade pumpkin pies and they were all gone by the next day. Read More

Helpful

(11)

2boysmom

11/01/2004

So simple and tasty! It's a great pie. Thanks for a great recipe. Read More

Helpful

(10)

VALORIECHRISTENSEN

12/05/2002

TRIED THIS RECIPE WITH FRESH PUMPKIN AND IT WAS A REAL HIT WITH ALL Read More

Helpful

(8)

Denise Colson

11/25/2007

I changed the spices a little but this recipe is great. It is spicy which is how I like it! I followed the recipe exactly and it turned out perfectly. Great recipe! Read More

Helpful

(6)

Run2Eat

12/07/2009

Followed recipe to the letter. I loved it. Husband thought it a bit too spicy. But I will do it again! Read More

Helpful

(4)

ghouliegal

10/14/2008

Helpful

(4)

More Reviews

Back to Mom's Spiced Pumpkin Pie

All Reviews for Mom's Spiced Pumpkin Pie

- of Reviews

Mom's Spiced Pumpkin Pie

Servings Per Recipe: 8
Calories: 296.8

% Daily Value *

protein: 14 %

carbohydrates: 13 %

dietary fiber: 12 %

sugars:

fat: 19 %

saturated fat: 23 %

cholesterol: 20 %

vitamin a iu: 169 %

niacin equivalents: 21 %

vitamin b6: 5 %

vitamin c: 6 %

folate: 9 %

calcium: 16 %

iron: 11 %

magnesium: 11 %

potassium: 8 %

sodium: 24 %

thiamin: 14 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Mom's Spiced Pumpkin Pie

1 of 39

All Reviews

USRTMAB

08/09/2003

Helpful

(52)

amarcum23

11/04/2009

The way you make the design is you just use a second pie crust and use the dough.. Just roll it out and use cookie cutters to cut out your designs.. place them on top and wala!!! :-)

Helpful

(35)

Tat

05/01/2008

I will definitely make "Mom's Pumpkin Pie!! Question how do you make the design on top of the pie? It is so lovely!! tat

Helpful

(30)

TELLE2018

11/16/2005

Helpful

(12)

STARLA_LIGHTNER

12/18/2002

I made 6 of these for Thanksgiving my first try at homemade pumpkin pies and they were all gone by the next day.

Helpful

(11)

2boysmom

11/01/2004

So simple and tasty! It's a great pie. Thanks for a great recipe.

Helpful

(10)

VALORIECHRISTENSEN

12/05/2002

TRIED THIS RECIPE WITH FRESH PUMPKIN AND IT WAS A REAL HIT WITH ALL

Helpful

(8)

Denise Colson

11/25/2007

I changed the spices a little but this recipe is great. It is spicy which is how I like it! I followed the recipe exactly and it turned out perfectly. Great recipe!

Helpful

(6)

Run2Eat