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Orange Salad

"My mother-in-law always served this salad at Thanksgiving and Christmas in an orange square dish. It's a luscious favorite filled with pineapple and bananas. Top with additional whipped topping and pecans, if desired."
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Ingredients

4 h 10 m servings 326 cals
Original recipe yields 8 servings (6 - 10 servings)

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Directions

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  • Prep

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  1. In a medium saucepan over low heat, mix the egg, sugar, flour, 1/2 can pineapple, margarine and vanilla extract. Slowly cook and stir until thickened. Pour into an 8x8 inch dish. Mix in the whipped topping. Chill in the refrigerator 1 hour, or until firm.
  2. Dissolve the orange flavored gelatin mix in boiling water. Stir in remaining water. Chill in the refrigerator 1 hour, or until thick but not firm.
  3. Mix bananas and remaining pineapple into the gelatin. Spread on top of the mixture in the dish. Chill in the refrigerator 3 hours, or until firm.

Nutrition Facts


Per Serving: 326 calories; 9.3 g fat; 60.2 g carbohydrates; 3.5 g protein; 23 mg cholesterol; 71 mg sodium. Full nutrition

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Reviews

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This was not a big hit at our house. Maybe I did something wrong, but I didn't care for it.

Did not care for it. It tasted ok, but got runny within a day and of course the bananas were very brown within a few hours. Just not a salad I'd make again.

this is a good recipe but if u add some manderine oganges, small cubes of cream cheese, and mini marshmellows...it sweetens the whole recipe up! we make this every year(we have our own recipe bu...