Skip to main content New<> this month
Get the Allrecipes magazine

Orange Salad

Rated as 2.75 out of 5 Stars

"My mother-in-law always served this salad at Thanksgiving and Christmas in an orange square dish. It's a luscious favorite filled with pineapple and bananas. Top with additional whipped topping and pecans, if desired."
Added to shopping list. Go to shopping list.


4 h 10 m servings 326
Original recipe yields 8 servings (6 - 10 servings)


{{model.addEditText}} Print
  1. In a medium saucepan over low heat, mix the egg, sugar, flour, 1/2 can pineapple, margarine and vanilla extract. Slowly cook and stir until thickened. Pour into an 8x8 inch dish. Mix in the whipped topping. Chill in the refrigerator 1 hour, or until firm.
  2. Dissolve the orange flavored gelatin mix in boiling water. Stir in remaining water. Chill in the refrigerator 1 hour, or until thick but not firm.
  3. Mix bananas and remaining pineapple into the gelatin. Spread on top of the mixture in the dish. Chill in the refrigerator 3 hours, or until firm.

Nutrition Facts

Per Serving: 326 calories; 9.3 60.2 3.5 23 71 Full nutrition

Explore more


Read all reviews 3
Most helpful
Most positive
Least positive

This was not a big hit at our house. Maybe I did something wrong, but I didn't care for it.

Did not care for it. It tasted ok, but got runny within a day and of course the bananas were very brown within a few hours. Just not a salad I'd make again.

this is a good recipe but if u add some manderine oganges, small cubes of cream cheese, and mini sweetens the whole recipe up! we make this every year(we have our own recipe bu...