Ingredients4 h 10 m servings 326 cals
- In a medium saucepan over low heat, mix the egg, sugar, flour, 1/2 can pineapple, margarine and vanilla extract. Slowly cook and stir until thickened. Pour into an 8x8 inch dish. Mix in the whipped topping. Chill in the refrigerator 1 hour, or until firm.
- Dissolve the orange flavored gelatin mix in boiling water. Stir in remaining water. Chill in the refrigerator 1 hour, or until thick but not firm.
- Mix bananas and remaining pineapple into the gelatin. Spread on top of the mixture in the dish. Chill in the refrigerator 3 hours, or until firm.
Per Serving: 326 calories; 9.3 g fat; 60.2 g carbohydrates; 3.5 g protein; 23 mg cholesterol; 71 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was not a big hit at our house. Maybe I did something wrong, but I didn't care for it.
Did not care for it. It tasted ok, but got runny within a day and of course the bananas were very brown within a few hours. Just not a salad I'd make again.