Orange Salad

2.8
(4)

My mother-in-law always served this salad at Thanksgiving and Christmas in an orange square dish. It's a luscious favorite filled with pineapple and bananas. Top with additional whipped topping and pecans, if desired.

1
Prep Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
8
Yield:
6 to 10 - servings

Ingredients

  • 1 egg, beaten

  • ¾ cup white sugar

  • cup all-purpose flour

  • 1 (15 ounce) can pineapple chunks, drained

  • 1 tablespoon margarine, softened

  • 1 teaspoon vanilla extract

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 1 (3 ounce) package orange flavored Jell-O® mix

  • 1 cup boiling water

  • 1 cup water

  • 4 bananas, sliced

Directions

  1. In a medium saucepan over low heat, mix the egg, sugar, flour, 1/2 can pineapple, margarine and vanilla extract. Slowly cook and stir until thickened. Pour into an 8x8 inch dish. Mix in the whipped topping. Chill in the refrigerator 1 hour, or until firm.

  2. Dissolve the orange flavored gelatin mix in boiling water. Stir in remaining water. Chill in the refrigerator 1 hour, or until thick but not firm.

  3. Mix bananas and remaining pineapple into the gelatin. Spread on top of the mixture in the dish. Chill in the refrigerator 3 hours, or until firm.

Nutrition Facts (per serving)

326 Calories
9g Fat
60g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 326
% Daily Value *
Total Fat 9g 12%
Saturated Fat 7g 33%
Cholesterol 23mg 8%
Sodium 71mg 3%
Total Carbohydrate 60g 22%
Dietary Fiber 2g 8%
Total Sugars 49g
Protein 4g
Vitamin C 10mg 51%
Calcium 17mg 1%
Iron 1mg 4%
Potassium 297mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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