Pickled Eggs III

Name: Pickled Eggs III
Prep time: 15 min
Cook time: 40 min
Total time: 2935 min
Ingredients: 12 eggs; 1 cup tarragon vinegar; 1 cup water; 2 tablespoons white sugar; 1 teaspoon salt; 0.5 teaspoon celery seed; 1 clove garlic, minced; 2 bay leaves

4.7

(6)

4 Reviews

4 Photos

Use this recipe as a last minute side dish. These lightly spiced pickled eggs are always a treat, especially served with breads and cheeses.

Recipe by Brenda Moore

Updated on August 29, 2022

4

Prep Time:

15 mins

Cook Time:

40 mins

Additional Time:

2 days

Total Time:

2 days 55 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

12 eggs
1 cup tarragon vinegar
1 cup water
2 tablespoons white sugar
1 teaspoon salt
½ teaspoon celery seed
1 clove garlic, minced
2 bay leaves

Directions

Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
In a medium saucepan over medium heat, mix the tarragon vinegar, water, sugar, salt, celery seed, garlic and bay leaves. Bring to a boil, then simmer 30 minutes. Set aside to cool.
Pour mixture over eggs; cover and refrigerate for 2 to 3 days.

Nutrition Facts (per serving)

80	Calories
5g	Fat
3g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 80
% Daily Value *
Total Fat 5g	6%
Saturated Fat 2g	8%
Cholesterol 186mg	62%
Sodium 264mg	11%
Total Carbohydrate 3g	1%
Total Sugars 3g
Protein 6g
Vitamin C 0mg	1%
Calcium 29mg	2%
Iron 1mg	6%
Potassium 70mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.