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Stovetop Pork Chops and Potatoes

Rated as 4.34 out of 5 Stars

"Super quick and easy. A family favorite."
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Ingredients

1 h 5 m servings 301 cals
Original recipe yields 6 servings

Directions

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  1. Coat a large skillet or frying pan with non-stick cooking spray and brown chops over medium-high heat.
  2. Turn chops and add onions. Layer sliced potatoes on to of chops and sprinkle with salt and pepper.
  3. Combine soup, water and milk. Pour soup mixture into skillet. Add more water or milk if necessary to cover the potatoes.
  4. Cover pan and cook until potatoes are tender, about 45 minutes.

Nutrition Facts


Per Serving: 301 calories; 8.3 g fat; 38.9 g carbohydrates; 17.9 g protein; 38 mg cholesterol; 805 mg sodium. Full nutrition

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Reviews

Read all reviews 63
  1. 74 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Everyone love this recipe. I will be making it again. The only thing I did different is fry up the slice potatoes ahead of time, which made sure the potatoes were done. Thanks for sharing!

Most helpful critical review

This recipe was okay, but my soup/sauce turned out to be way too runny. I found another recipe for a pork chop and potato casserole that's nearly the same except you bake the mixture after the p...

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This recipe was okay, but my soup/sauce turned out to be way too runny. I found another recipe for a pork chop and potato casserole that's nearly the same except you bake the mixture after the p...

Everyone love this recipe. I will be making it again. The only thing I did different is fry up the slice potatoes ahead of time, which made sure the potatoes were done. Thanks for sharing!

I made this for my Daddy who came over a day early for Father's Day. He really liked it....so that's the only opinion that mattered that day. I did bake it a bit (per another reviewers suggest...

Excellent recipe, and easy, too. I added a cup of sour cream shortly before serving to make sauce creamy and mellow. A "keeper" recipe!

Although not gourmet. This recipes definetly works and is quick with all items usually found in someones kitchen already. I did not add as much water or milk because my pot is pretty air tight. ...

This was great! But since I am highly allergic to mushrooms, I used Cream of Chicken soup, I took the lid off for the last 10 minutes to let some of the moisture simmer off so it was not thin. ...

Really good. Everyone really liked it. Simple & easy. My stove has been acting up so I am searching for other cooking methods. I used my electric skillet & this recipe turned out great. I did ad...

Made this last night with a few changes. I used chipotle salt and chipotle pepper on my pork chops before placing them in my frying pan that I had previously sautéed some cut up mushrooms in but...

My family REALLY liked this recipe! It came out a little soupier than I expected, but the flavor more than made up for it!! My husband asked that we add it to the basic staple recipes that we ...