Spicy Honey Mustard Pork Roast

4.3
(407)

This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste.

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Prep Time:
15 mins
Cook Time:
2 hrs
Additional Time:
15 mins
Total Time:
2 hrs 30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 3 pounds pork roast

  • ¼ cup honey

  • 2 tablespoons Dijon mustard

  • 2 tablespoons black pepper

  • ½ teaspoon dried thyme, crushed

  • ½ teaspoon salt

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Score 1/2 inch slits in your roast and place in baking dish.

  2. Combine honey, mustard, pepper, thyme, and salt in small bowl; mix until well blended. Brush mixture over roast, working well into slits.

  3. Bake roast in preheated oven for one hour. Remove roast from oven and flip in pan. Brush remaining honey sauce over roast. Return to oven and continue baking for 45 minutes to an hour or until internal temperature reaches 145 degrees F (63 degrees C). Let stand for 15 minutes before slicing.

Nutrition Facts (per serving)

244 Calories
9g Fat
14g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 244
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 14%
Cholesterol 79mg 26%
Sodium 366mg 16%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 2%
Total Sugars 12g
Protein 27g
Vitamin C 1mg 3%
Calcium 20mg 2%
Iron 2mg 8%
Potassium 381mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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