Rating: 4 stars 4.1
91 Ratings
  • 5 star values: 40
  • 4 star values: 33
  • 3 star values: 11
  • 2 star values: 6
  • 1 star values: 1

These chops are so tender you cut them with your fork. Whenever I serve them I get ask for the recipe.

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
4
Yield:
2 to 4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides.

  • Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup. Pour soup mixture over pork chops.

  • Cover casserole and bake in preheated oven for 1 hour.

Nutrition Facts

150 calories; protein 15.4g; carbohydrates 12.9g; fat 4.2g; cholesterol 35.5mg; sodium 862mg. Full Nutrition
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