These chops are so tender you cut them with your fork. Whenever I serve them I get ask for the recipe.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides.

  • Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup. Pour soup mixture over pork chops.

  • Cover casserole and bake in preheated oven for 1 hour.

Nutrition Facts

150.1 calories; protein 15.4g 31% DV; carbohydrates 12.9g 4% DV; fat 4.2g 7% DV; cholesterol 35.5mg 12% DV; sodium 862mg 35% DV. Full Nutrition

Reviews (70)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/21/2009
Great tender pork chops. I never use canned soup anymore as I have found that tomato sauce with no added salt is a much healthier alternative in recipes and just as tasty. With some added spices this was a very tasty dish. Read More
(33)

Most helpful critical review

Rating: 1 stars
11/12/2008
First of all cook time including prep time says 11 minutes. That allowed this recipe to get into the 30 minute or less category. Then the last step of instructions says to bake for one hour? Well now you've misrepresented to get into a different category. Second of all how is this 166 calories per serving when just the pork chop (with zero fat) would be 174 calories? And that's before adding the soup and onion! Another lie caught "red sauce" handed. This recipe takes 1 hour and 15 minutes and the calories per serving is about 252 (if you use pork chops with zero fat.) It doesn't matter if it is a good recipe if you must lie to get people to see it. Read More
(53)
89 Ratings
  • 5 star values: 38
  • 4 star values: 33
  • 3 star values: 11
  • 2 star values: 6
  • 1 star values: 1
Rating: 1 stars
11/12/2008
First of all cook time including prep time says 11 minutes. That allowed this recipe to get into the 30 minute or less category. Then the last step of instructions says to bake for one hour? Well now you've misrepresented to get into a different category. Second of all how is this 166 calories per serving when just the pork chop (with zero fat) would be 174 calories? And that's before adding the soup and onion! Another lie caught "red sauce" handed. This recipe takes 1 hour and 15 minutes and the calories per serving is about 252 (if you use pork chops with zero fat.) It doesn't matter if it is a good recipe if you must lie to get people to see it. Read More
(53)
Rating: 4 stars
01/21/2009
Great tender pork chops. I never use canned soup anymore as I have found that tomato sauce with no added salt is a much healthier alternative in recipes and just as tasty. With some added spices this was a very tasty dish. Read More
(33)
Rating: 4 stars
06/26/2005
I really enjoyed this recipe. I added a little garlic salt some worcestershire sauce and basil. They were extremely tender. Very Good. Read More
(23)
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Rating: 4 stars
01/29/2009
This was an excellent pork chop recipe. I read some of the other reviews which claimed it was "bland" - so I sprinked the chops with salt/pepper/garlic powder/and cajun spice before browning. I also added about a tablespoon of dijon mustard to the soup mixture together with some worchestshire sauce. Fall off the fork tender a bit of a spicy nip and an all-around hit. Read More
(17)
Rating: 5 stars
07/13/2010
This is a very simple and VERY tasty method for making pork chops. However the sauce is far too runny if you add the water as stated in the recipe. Even without the water I usually have to pour the sauce into a saucepan after the chops are done and add in some corn starch to thicken it into a gravy. We love this super easy recipe though - the chops are nice and juicy the onions are delish and the gravy somehow doesn't taste like tomato soup anymore. Read More
(10)
Rating: 5 stars
07/14/2003
An easy recipe my whole family enjoyed. It's a keeper! Read More
(8)
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Rating: 4 stars
11/03/2006
This was a good recipe. I did add Old Bay garlic powder and a little bit of seasoning salt to the nmeat while browning. And I cooked the onions a bit while browing the meat. My picky kids ate it up! Read More
(7)
Rating: 5 stars
02/02/2012
Will definitely make again! I used boneless pork chops. I sauteed the onions with fresh mushrooms before adding them to the meat. For the sauce, I added dijon mustard and dried basil. Next time I will double the sauce - it was delicious! I will also use another onion and maybe more mushrooms. The chops were ready a little after one hour in the oven. The smell while they were cooking was heavenly. I could NOT wait to take them out and eat! Read More
(6)
Rating: 5 stars
10/05/2004
My family and I loved this recipes. Very flavorful. And the pork was extrememly tender. YOu could use your fork to cut through it. And it's very easy to make. Read More
(5)