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Oven Baked BBQ Ribs

Rated as 4.65 out of 5 Stars
9

"Yummy oven baked BBQ ribs."
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Ingredients

3 h 30 m servings 684
Original recipe yields 6 servings (4 to 8 servings)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Split ribs down the center between the bones.
  3. Heat a large lightly oiled skillet over medium-high heat. Add ribs and sear until browned. This may have to be done in several batches.
  4. Place ribs in a single layer in two baking pans or casserole dishes. Pour half of the sauce over the ribs, reserve remainder.
  5. Bake ribs in preheated oven for 3 hours. Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. Continue turning and basting ribs using sauce in the pan during the last hour of baking.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 684 calories; 41.1 38.3 40.9 160 2773 Full nutrition

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Reviews

Read all reviews 372
  1. 460 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I've made this a couple of times and really think it tastes great. I omit most all of the salt. I pour about half the sauce over the ribs and bake covered until the last hour when I uncover an...

Most helpful critical review

We enjoyed these, but I'd like to keep experimenting with other recipes. These require a lot of maintenance and I didn't care for the homemade sauce. It was a bit salty for my taste. My husband ...

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I've made this a couple of times and really think it tastes great. I omit most all of the salt. I pour about half the sauce over the ribs and bake covered until the last hour when I uncover an...

I cooked this for Super Bowl LXII (Pats/Giants). When I pulled them out of the oven I took a little chunk out with a fork and tried it. I was completely blown away by the flavor and couldn't b...

These were the best ribs I've ever had. I used inexpensive side ribs. I added half the sauce, then covered tightly with foil and turned the ribs after 1 hour. After cooking for 2 hours, I re...

This SO exceeded my expectations! Hubby is a master griller, so I was surprised when he said he was really impressed with these ribs! It may be a little putzy to tend to them every 20 minutes fo...

Awesome!! This is without a doubt the best tasting ribs. I was worried at first about the sauce. Seemed a little thin..but it got thickier as time went on. Followed recipe exactly and everything...

Great flavor!!! I did cut the salt. 1 teaspoon was plenty and I didn't fuss so much over it in the oven. Basted only a couple times. Will be making again.

I made these last night and they came out really good for oven cooked ribs. I did add about 2 cloves of minced garlic and cut the salt to about 1/2 tsp as 4 sounded like WAY too much. Basted an...

Finally, a pork rib recipe that resulted in very flavorful, juicy, perfectly cooked ribs. Grilling ribs has never worked well for me - this recipe and cooking instructions resulted in ribs th...

We enjoyed these, but I'd like to keep experimenting with other recipes. These require a lot of maintenance and I didn't care for the homemade sauce. It was a bit salty for my taste. My husband ...