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My review
Sweet and Sour Pork II
14
MARY ANN PUTMAN
"We love this recipe. Serve it over cooked rice."
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Ingredients
1 h 40 m servings 592Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Slice the pork into 2 inch by 1/2 inch strips. Melt the shortening in a large frying pan or skillet over medium heat. Add pork and cook, stirring constantly, until pork browns. Add water, bouillon cubes and 1/2 teaspoon salt. Mix well and cover; simmer until tender, about 1 hour.
- In a medium saucepan, combine brown sugar and cornstarch. Stir in reserved pineapple juice, soy sauce, vinegar and 1 1/2 teaspoons salt. Cook over medium heat, stirring occasionally, until thickened.
- Add sauce cooked pork; mix well. Stir in pineapple, green pepper and onion. Cook over low heat until vegetables are tender, about 20 minutes.
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Reviews
Read all reviews 2428 Ratings
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Most helpful positive review
3/23/2003
I made a few modifications to this recipe based on some of the other reviews. The results were delicious and I will definitely make this dish again. First off - I noticed that the recipe was n...
Most helpful critical review
11/28/2002
Made this for dinner tonigght and have just a few problems with it. First off, the sauce is very runny, not as thick as the description would lead you to believe. I even cut the pineapple juice ...
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3/23/2003
I made a few modifications to this recipe based on some of the other reviews. The results were delicious and I will definitely make this dish again. First off - I noticed that the recipe was n...
3/2/2001
This recipe was very good. The only thing I changed was the amount of vinegar used. My hubby likes his sweet and sour alittle on the sweet side so I used less. I also drain the pork some befo...
11/28/2002
Made this for dinner tonigght and have just a few problems with it. First off, the sauce is very runny, not as thick as the description would lead you to believe. I even cut the pineapple juice ...
3/30/2005
I have just started learning to cook and I like trying new dishes. My boyfriend is always honest with me when I try new recipes. We BOTH loved this. The best part was how simple it was. Thanks f...
3/15/2005
This is so easy to make!! My husband and I loved this dish! Instead of shortening, I used expeller pressed canola oil and it worked great!
9/7/2005
This was okay, but it wasn't the dish I was expecting. It was more like the sweet and sour stir-fry you can buy in the freezer section (but much better, of course, and more work) than the sweet...
4/14/2003
I tried this a few months ago and forgot to rate it. This was really good, but I used boneless chicken breast in place of the pork. I also added some marachino cherries along with some of the ju...
1/22/2003
liked it a lot! added crushed chili pepper flakes to give it some zip
1/5/2003
Used left over pork and left out additional salt as I frequently find soy sauce overly salty. Quite tasty when first prepared...but really gets its zip the next day. The difference is worth pr...