Rating: 4 stars 4.1
28 Ratings
  • 5 star values: 11
  • 4 star values: 10
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 0

We love this recipe. Serve it over cooked rice.

Recipe Summary

prep:
20 mins
cook:
1 hr 20 mins
total:
1 hr 40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice the pork into 2 inch by 1/2 inch strips. Melt the shortening in a large frying pan or skillet over medium heat. Add pork and cook, stirring constantly, until pork browns. Add water, bouillon cubes and 1/2 teaspoon salt. Mix well and cover; simmer until tender, about 1 hour.

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  • In a medium saucepan, combine brown sugar and cornstarch. Stir in reserved pineapple juice, soy sauce, vinegar and 1 1/2 teaspoons salt. Cook over medium heat, stirring occasionally, until thickened.

  • Add sauce cooked pork; mix well. Stir in pineapple, green pepper and onion. Cook over low heat until vegetables are tender, about 20 minutes.

Nutrition Facts

592 calories; protein 35.4g; carbohydrates 50.5g; fat 28.1g; cholesterol 107.3mg; sodium 1386.6mg. Full Nutrition
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