Sweet and Sour Pork II

I made a few modifications to this recipe based on some of the other reviews. The results were delicious and I will definitely make this dish again. First off - I noticed that the recipe was n...

This recipe was very good. The only thing I changed was the amount of vinegar used. My hubby likes his sweet and sour alittle on the sweet side so I used less. I also drain the pork some befo...

Made this for dinner tonigght and have just a few problems with it. First off, the sauce is very runny, not as thick as the description would lead you to believe. I even cut the pineapple juice ...

I have just started learning to cook and I like trying new dishes. My boyfriend is always honest with me when I try new recipes. We BOTH loved this. The best part was how simple it was. Thanks f...

This is so easy to make!! My husband and I loved this dish! Instead of shortening, I used expeller pressed canola oil and it worked great!

This was okay, but it wasn't the dish I was expecting. It was more like the sweet and sour stir-fry you can buy in the freezer section (but much better, of course, and more work) than the sweet...

I tried this a few months ago and forgot to rate it. This was really good, but I used boneless chicken breast in place of the pork. I also added some marachino cherries along with some of the ju...

liked it a lot! added crushed chili pepper flakes to give it some zip

Used left over pork and left out additional salt as I frequently find soy sauce overly salty. Quite tasty when first prepared...but really gets its zip the next day. The difference is worth pr...