Southwestern Style Chalupas

4.1
(65)

This recipe came from my sister who lives in Arizona. It is a very tasty blend of pork, beans and spices served over corn chips. Try topping with cheese, peppers, salsa, sour cream, etc. Everyone who tastes it asks for the recipe. Excellent!

1
Prep Time:
5 mins
Cook Time:
8 hrs
Total Time:
8 hrs 5 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (4 pound) pork roast

  • 1 pound dried pinto beans

  • 1 (4 ounce) can chopped green chile peppers

  • 2 tablespoons chili powder

  • 2 teaspoons cumin seed

  • 1 teaspoon dried oregano

  • salt and pepper to taste

  • 1 quart water

  • 1 (16 ounce) package corn chips

Directions

  1. In a slow cooker, combine pork roast, pinto beans, chile peppers, chili powder, cumin seed, oregano, salt, pepper, and water. Cover, and simmer on Low for 4 hours.

  2. Shred meat, removing any bones and fat. Cover, and continue cooking for 2 to 4 more hours. Add more water if necessary.

  3. Place corn chips on serving plates. Spoon pork mixture over chips, and serve with desired toppings.

Tips

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Nutrition Facts (per serving)

660 Calories
24g Fat
72g Carbs
43g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 660
% Daily Value *
Total Fat 24g 30%
Saturated Fat 4g 21%
Cholesterol 79mg 26%
Sodium 891mg 39%
Total Carbohydrate 72g 26%
Dietary Fiber 16g 56%
Total Sugars 2g
Protein 43g
Vitamin C 12mg 60%
Calcium 176mg 14%
Iron 5mg 27%
Potassium 1077mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.