Recipes

Southwestern Style Chalupas

Name: Southwestern Style Chalupas
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Ingredients: 1 (4 pound) pork roast; 1 pound dried pinto beans; 1 (4 ounce) can chopped green chile peppers; 2 tablespoons chili powder; 2 teaspoons cumin seed; 1 teaspoon dried oregano; salt and pepper to taste; 1 quart water; 1 (16 ounce) package corn chips

4.1

(65)

51 Reviews

1 Photo

This recipe came from my sister who lives in Arizona. It is a very tasty blend of pork, beans and spices served over corn chips. Try topping with cheese, peppers, salsa, sour cream, etc. Everyone who tastes it asks for the recipe. Excellent!

Recipe by ELETA

Published on April 3, 2019

1

Prep Time:

5 mins

Cook Time:

8 hrs

Total Time:

8 hrs 5 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (4 pound) pork roast
1 pound dried pinto beans
1 (4 ounce) can chopped green chile peppers
2 tablespoons chili powder
2 teaspoons cumin seed
1 teaspoon dried oregano
salt and pepper to taste
1 quart water
1 (16 ounce) package corn chips

Directions

In a slow cooker, combine pork roast, pinto beans, chile peppers, chili powder, cumin seed, oregano, salt, pepper, and water. Cover, and simmer on Low for 4 hours.
Shred meat, removing any bones and fat. Cover, and continue cooking for 2 to 4 more hours. Add more water if necessary.
Place corn chips on serving plates. Spoon pork mixture over chips, and serve with desired toppings.

Tips

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Nutrition Facts (per serving)

660	Calories
24g	Fat
72g	Carbs
43g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 660
% Daily Value *
Total Fat 24g	30%
Saturated Fat 4g	21%
Cholesterol 79mg	26%
Sodium 891mg	39%
Total Carbohydrate 72g	26%
Dietary Fiber 16g	56%
Total Sugars 2g
Protein 43g
Vitamin C 12mg	60%
Calcium 176mg	14%
Iron 5mg	27%
Potassium 1077mg	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.