Apple Style Omelets


You'll be surprised how wonderful sauteed apples and eggs taste together! Serve warm with apple butter or maple syrup.

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
2 servings


  • ¼ cup butter

  • 3 large apples - peeled, cored and diced

  • 6 eggs, lightly beaten

  • 1 pinch salt

  • 1 pinch black pepper

  • ¼ cup heavy cream

  • 1 teaspoon white sugar


  1. In a large skillet or frying pan, melt butter over medium heat. Add apples and saute until tender but not completely cooked.

  2. Heat a lightly oiled omelet pan or medium sized skillet. Whisk together eggs, cream, salt, pepper and sugar. Pour egg mixture into omelet pan. When bottom of omelet has begun to set, place half of the apple mixture on top of the eggs.

  3. When bottom of omelet is completely cooked, fold over omelet, cover and cook through. Serve warm with remaining apples on top or on the side.

Nutrition Facts (per serving)

695 Calories
50g Fat
48g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 695
% Daily Value *
Total Fat 50g 63%
Saturated Fat 26g 131%
Cholesterol 660mg 220%
Sodium 388mg 17%
Total Carbohydrate 48g 18%
Dietary Fiber 8g 28%
Total Sugars 36g
Protein 21g
Vitamin C 15mg 75%
Calcium 127mg 10%
Iron 3mg 18%
Potassium 577mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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