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Yeast Waffles
December 27, 2006

This is definitely a 5 star recipe! I made it for Christmas Eve Day breakfast and with being able to prepare it the night before it was a breeze. The waffles are light and crispy on the outside and soft inside - delicious! We put chocolate chips in some, pecans in some and bacon in some which made for a nice variety for our waffle buffet.

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