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Yeast Waffles
Reviews:
January 24, 2010

These waffles bake up with a nice crisp crust but are soft on the inside. We always add other items when baking waffles like dried fruit, nuts, and chocolate chips (my wife's favorite). I usually add dried cranberries and walnuts (or pecans). A plus to this batter is that it doesn't rise as much as regular waffle batter so it's easier to get the right amount into the iron without spillover. After making these I was outside and the smell was wonderful. As a night person, I prefer breakfast recipes that have most of the work the night before.

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