Rating: 4.5 stars
146 Ratings
  • 5 star values: 112
  • 4 star values: 17
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 5

This is a traditional waffle recipe. It makes tasty, crunchy waffles. They are very good with syrup, or my personal favorite is waffles topped with whipped cream and fresh strawberries!

Recipe Summary

cook:
10 mins
additional:
13 hrs 20 mins
total:
14 hrs
prep:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Warm the milk in a small saucepan until it bubbles, then remove from heat. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

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  • In a large bowl, combine milk, yeast mixture, butter, salt, sugar and flour. Mix thoroughly with rotary or electric mixer until batter is smooth. Cover and let stand at room temperature overnight.

  • The next morning, stir beaten eggs and baking soda into the batter; beat well.

  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.

Nutrition Facts

434 calories; protein 11.8g; carbohydrates 52.8g; fat 19.3g; cholesterol 109.2mg; sodium 660.5mg. Full Nutrition
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