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My review
Yeast Waffles
JANET MORRIS
"This is a traditional waffle recipe. It makes tasty, crunchy waffles. They are very good with syrup, or my personal favorite is waffles topped with whipped cream and fresh strawberries!"
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Ingredients
14 h servings 434 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Warm the milk in a small saucepan until it bubbles, then remove from heat. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine milk, yeast mixture, butter, salt, sugar and flour. Mix thoroughly with rotary or electric mixer until batter is smooth. Cover and let stand at room temperature overnight.
- The next morning, stir beaten eggs and baking soda into the batter; beat well.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
Nutrition Facts
Per Serving: 434 calories; 19.3 g fat; 52.8 g carbohydrates; 11.8 g protein; 109 mg cholesterol; 661 mg sodium. Full nutrition
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Reviews
Read all reviews 113132 Ratings
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Most helpful positive review
5/3/2005
Wonderful! I now make these every Sunday morning! Definitely give it at LEAST 1 1/2 hours to rise before making waffles (if you don't you'll end up with dense, less flavorful waffles - I did t...
Most helpful critical review
1/28/2006
These waffles are very light and crisp. Because they aren't sweet, you could use them for a savory meal (topped with chicken and gravy, for example). I enjoyed mine with bananas, walnuts, butt...
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5/3/2005
Wonderful! I now make these every Sunday morning! Definitely give it at LEAST 1 1/2 hours to rise before making waffles (if you don't you'll end up with dense, less flavorful waffles - I did t...
10/20/2007
This really is a great recipe! I often cater brunch and this is a favorite of everyone. Most of the work is done the night before. With a couple of steps in the morning and you have a wonder...
9/6/2012
I had been using a non-yeast waffle batter recipe for weeks now and I'll tell you........I don't think I can go back to using a waffle batter without yeast. The flavor of these waffles was amazi...
1/10/2004
This recipe made crisp and flavorful waffles. I heated the milk in the microwave, and then threw the stick of butter in the hot milk to melt it. I mixed up the batter in my standing mixer an...
7/4/2001
Yummy but a bit time consuming. Make sure to let the milk cool so it's no hotter than the warm water or else the yeast won't work. My husband and I almost ate the whole batch!
1/28/2006
These waffles are very light and crisp. Because they aren't sweet, you could use them for a savory meal (topped with chicken and gravy, for example). I enjoyed mine with bananas, walnuts, butt...
12/27/2006
This is definitely a 5 star recipe! I made it for Christmas Eve Day breakfast and with being able to prepare it the night before it was a breeze. The waffles are light and crispy on the outsid...
1/24/2010
These waffles bake up with a nice crisp crust but are soft on the inside. We always add other items when baking waffles like dried fruit, nuts, and chocolate chips (my wife's favorite). I usua...