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Lemon Blueberry Bread
July 25, 2013

This is a lovely loaf with a cake like texture, moist with lots of flavor. You could smell the lemon while it baked. I have a couple tricks though, that puts this loaf at 5 stars! First, add the lemon juice to the milk and let it sit while you prepare the other ingredients, this will make a buttermilk. Second, add the lemon zest to the sugar first and stir it around with a fork, this will release the lemon oils into the sugar and give it more flavor. If using frozen berries, toss the blueberries with a little flour to coat before adding to the batter, this way the berries will not sink to the bottom of the pan. I have made this several times following the ingredient amounts exactly and it always works out great!

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