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Lemon Blueberry Bread
August 15, 2002

With a few changes, this bread is wonderful!! I used a little over 1 T. (3 lemons) zest and it came out just fine. I also put some milk, lemon juice, 2 T. butter (no dieting here!), and powdered sugar together for topping. This was put on just after coming out of oven, in pans. The bread soaks it in and helps loosen up any pan sticking. This will be made again!

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