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Lemon Blueberry Bread
August 01, 2002

Wonderful recipe. Quick and easy to make and it's so good! The only I might change the next time is reducing the lemon flavor just a bit, so that it doesn't overpower the blueberry taste. I think the last time I made this, I had pecans on hand, so that was what I used. I think the nut aspect is a personal decision, whichever you want to use. This time, I have walnuts so that will go in it. I was thinking that using powdered sugar would be a good idea for the glaze the first time I made this and seeing a review from someone else with this suggestion means I will have to try that as well.

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