Rating: 4.5 stars 4.5
1087 Ratings
  • 5 star values: 766
  • 4 star values: 223
  • 3 star values: 66
  • 2 star values: 26
  • 1 star values: 6

A quick lemon blueberry bread that is one of my family's favorites.

Recipe Summary

prep:
20 mins
cook:
1 hr
additional:
10 mins
total:
1 hr 30 mins
Servings:
12
Yield:
1 8x4-inch loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Lemon Blueberry Bread:
Glaze Topping:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.

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  • Prepare the bread batter: Beat together sugar, butter, eggs, and lemon juice in a mixing bowl.

  • Combine flour, baking powder, and salt in a separate bowl. Stir into egg mixture alternately with milk. Fold in blueberries, nuts, and lemon zest. Pour batter into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 60 to 70 minutes. Cool bread in the pan for 10 minutes.

  • Meanwhile, prepare the glaze topping: Stir together sugar and lemon juice in a small bowl until smooth.

  • Remove bread from the pan and drizzle with glaze. Continue to cool on a wire rack.

Nutrition Facts

241 calories; protein 3.9g; carbohydrates 36.5g; fat 9.5g; cholesterol 45.4mg; sodium 276.6mg. Full Nutrition
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