Rating: 4.5 stars 4.5
1086 Ratings
  • 5 star values: 765
  • 4 star values: 223
  • 3 star values: 66
  • 2 star values: 26
  • 1 star values: 6

A quick bread that is one of my family's favorites.

Recipe Summary

prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
12
Yield:
1 - 8x4 inch loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.

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  • In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into prepared pan.

  • Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 minutes. Meanwhile, combine lemon juice and 1/4 cup sugar in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack.

Nutrition Facts

241 calories; protein 3.9g; carbohydrates 36.5g; fat 9.5g; cholesterol 45.4mg; sodium 276.6mg. Full Nutrition
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