-
-
My review
Crunchy Wheat and Rye
Richard Salinas
"This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!"
Added to shopping list.
Go to shopping list.
Ingredients
3 h 5 m servings 196 calsOriginal recipe yields 12 servings (1 - 1.5 pound loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 196 calories; 3.6 g fat; 36.9 g carbohydrates; 5.7 g protein; 8 mg cholesterol; 251 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2024 Ratings
-
-
-
-
-
Most helpful positive review
1/1/2007
I have been searching for a "Healthy" bread recipe and one that I could incorporate with more flax seed. Well, this is the one!! This is a fantastic bread recipe. I believe this is healthy AN...
Most helpful critical review
11/2/2007
I made this bread yesterday afternoon exactly a written in a Sunbeam on whole wheat setting. Nice flavor but very dry and crumbly. Won't make it again.
Most helpful
Most positive
Least positive
Newest
1/1/2007
I have been searching for a "Healthy" bread recipe and one that I could incorporate with more flax seed. Well, this is the one!! This is a fantastic bread recipe. I believe this is healthy AN...
7/26/2005
This bread rocked, and our family didn't think that this bread was too sweet, especially for meats like honey baked ham or turkey. I used 1/2c. flax seed instead of grapenuts because I didn't h...
7/30/2011
I am russian and been loking for taste of the bread like I had at my homeland .This bread has very close taste to my childhood's bread.Very good!!!I didn't use honey and brown sugar (I don't l...
12/25/2007
this bread was delicious. i left out the sugar as it was sweet enough with just the honey and used a combination of cracked wheat and flax seeds instead of the grape nuts. thanks for the great...
1/28/2003
Rises nicely considering all the wheat flours, slices well and has good texture & flavor.
10/10/2007
Very tasty. I used 1/2 c All-Bran instead of the Grape-Nuts. Turned out great!
11/2/2007
I made this bread yesterday afternoon exactly a written in a Sunbeam on whole wheat setting. Nice flavor but very dry and crumbly. Won't make it again.
3/11/2009
This was a delicious loaf! I didn't have any grapenuts cereal, so I just used the equivalent measurement of Multigrain Cheerios.....what a success :)
12/18/2007
I used this recipe in a bread maker.It turned out wonderful, great texture and everybody loves the sweetness.Iused flas seeds and sunflower seeds. (Its what I had)