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Crunchy Wheat and Rye

Rated as 4.76 out of 5 Stars

"This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!"
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Ingredients

3 h 5 m servings 196
Original recipe yields 12 servings (1 - 1.5 pound loaf)

Directions

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  1. Place the ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select whole wheat setting and press Start.

Nutrition Facts


Per Serving: 196 calories; 3.6 36.9 5.7 8 251 Full nutrition

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Reviews

Read all reviews 21
  1. 25 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

I have been searching for a "Healthy" bread recipe and one that I could incorporate with more flax seed. Well, this is the one!! This is a fantastic bread recipe. I believe this is healthy AN...

Most helpful critical review

I made this bread yesterday afternoon exactly a written in a Sunbeam on whole wheat setting. Nice flavor but very dry and crumbly. Won't make it again.

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I have been searching for a "Healthy" bread recipe and one that I could incorporate with more flax seed. Well, this is the one!! This is a fantastic bread recipe. I believe this is healthy AN...

This bread rocked, and our family didn't think that this bread was too sweet, especially for meats like honey baked ham or turkey. I used 1/2c. flax seed instead of grapenuts because I didn't h...

I am russian and been loking for taste of the bread like I had at my homeland .This bread has very close taste to my childhood's bread.Very good!!!I didn't use honey and brown sugar (I don't l...

this bread was delicious. i left out the sugar as it was sweet enough with just the honey and used a combination of cracked wheat and flax seeds instead of the grape nuts. thanks for the great...

Rises nicely considering all the wheat flours, slices well and has good texture & flavor.

Very tasty. I used 1/2 c All-Bran instead of the Grape-Nuts. Turned out great!

I made this bread yesterday afternoon exactly a written in a Sunbeam on whole wheat setting. Nice flavor but very dry and crumbly. Won't make it again.

This was a delicious loaf! I didn't have any grapenuts cereal, so I just used the equivalent measurement of Multigrain Cheerios.....what a success :)

I used this recipe in a bread maker.It turned out wonderful, great texture and everybody loves the sweetness.Iused flas seeds and sunflower seeds. (Its what I had)