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Brownie Bread
Reviews:
February 28, 2002

I didn't bother with dissolving the cocoa and the yeast, just put everything in the pan according to manufacturer's directions (for my machine, liquid, flour, then yeast on top). My one complaint is that even though it rose nicely, it didn't expand to touch both ends of my rectangular pan. Be sure to scrape the sides and corners of the pan, especially if you have a rectangular pan.

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