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Brownie Bread
Reviews:
April 30, 2007

One of my favourite recipes to bring to a potluck -- it's so unusual, and I always get raves. No one can believe it came out of a bread machine. I've made it several times, and it always comes out perfectly. Just be sure to cool the cocoa and boiling water before adding them to the machine, or the heat will kill the yeast. I will agree with other reviewers that you can't expect a brownie or a piece of cake when you eat this. It's less sweet, less dessert-like. It's especially great for when you want something special and different and interesting, but not sugary. In the words of one of my friends: "This doesn't know if it's bread or cake. I'm eating food with an identity disorder!" I love it for that, but apparently not everyone does. Definitely worth a try though!

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