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Brownie Bread
Reviews:
February 06, 2010

Very good! Both my fiance and I loved it! I don't have a bread machine, so I just made it by hand, like I normally make my bread. More or less followed the given directions of mixing the cocoa and water and the yeast and water, but instead of just throwing everything together, I added 1c of the flour to the yeast water after it sat for a bit, then added the sugar, salt, and oil. After mixing that, I added the chocolate, mixed and added two whole eggs. Then I started adding the rest of the flour, about 1/2 c at a time, until I hit the 3c mark. It was still a little sticky at this point, so I added a few T more, until I could handle the dough. Kneaded the bread as much as I could, but not as much as usual. I put it in a loaf pan and let it rise in a warm oven until it had more or less doubled, then preheated the oven to 375 and baked it for about 25 minutes, although there is a small amount in the middle of the loaf that seems like it didn't cook completely through, and the top is rather dark, so maybe 350 for 30 minutes would have been better. Definitely would try this again!

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