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My review
Brownie Bread
DENISE SMITH
"Chocolaty loaf of bread that's not too sweet. Great with peanut butter, toasted, and for breakfast. Kids LOVE it!"
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Ingredients
3 h 15 m servings 87 calsOriginal recipe yields 12 servings (1 - 1.5 pound loaf)
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- Metric
Directions
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Prep
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Cook
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Ready In
- In a small bowl, dissolve cocoa powder in boiling water.
- In a separate bowl, dissolve yeast and 2 teaspoons sugar in warm water. Let stand until creamy, about 10 minutes.
- Place cocoa mixture, yeast mixture, bread flour, remaining 2/3 cup white sugar, salt, vegetable oil and egg in bread machine pan. Select basic Bread cycle; press Start.
Nutrition Facts
Per Serving: 87 calories; 3.6 g fat; 14.1 g carbohydrates; 1.8 g protein; 33 mg cholesterol; 201 mg sodium. Full nutrition
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Reviews
Read all reviews 3539 Ratings
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Most helpful positive review
2/28/2002
I didn't bother with dissolving the cocoa and the yeast, just put everything in the pan according to manufacturer's directions (for my machine, liquid, flour, then yeast on top). My one complai...
Most helpful critical review
1/16/2010
Very bland. Maybe next time I will add some nuts and chips when the beeper goes off.
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2/28/2002
I didn't bother with dissolving the cocoa and the yeast, just put everything in the pan according to manufacturer's directions (for my machine, liquid, flour, then yeast on top). My one complai...
4/30/2007
One of my favourite recipes to bring to a potluck -- it's so unusual, and I always get raves. No one can believe it came out of a bread machine. I've made it several times, and it always comes...
2/6/2010
Very good! Both my fiance and I loved it! I don't have a bread machine, so I just made it by hand, like I normally make my bread. More or less followed the given directions of mixing the cocoa...
5/3/2007
Deliciously different! I added a little more sugar to mine and it still wasn't very sweet. Tasted like a homemade loaf of bread with a hint of cocoa as an after-taste. My 8yo loved it! Next time...
4/11/2009
This is an excellent bread. I followed the directions, except used a tablespoon of water instead of the egg yolk. Turned out light, sweet and chocolatey.
10/20/2010
While the basic idea of the bread was good I made some of my own changes that I think added to the overall texture and taste. 1/4C of Cocoa and water, 2 1/2tsp Yeast, 1/2C sugar, 2/3C warm water...
1/16/2010
Very bland. Maybe next time I will add some nuts and chips when the beeper goes off.
1/24/2006
this was stodgy and hard. not nice at all. infact, this is the only form of chocolate that my 2 yr old daughter has ever turned down!
5/1/2005
Hmmm... I'm not sure I get the point of this bread. It hardly tastes chocolately and it isn't sweet so why not just make plain bread. Or real brownies. Just not what I expected.