Brownie Bread

I didn't bother with dissolving the cocoa and the yeast, just put everything in the pan according to manufacturer's directions (for my machine, liquid, flour, then yeast on top). My one complai...

One of my favourite recipes to bring to a potluck -- it's so unusual, and I always get raves. No one can believe it came out of a bread machine. I've made it several times, and it always comes...

Very good! Both my fiance and I loved it! I don't have a bread machine, so I just made it by hand, like I normally make my bread. More or less followed the given directions of mixing the cocoa...

Deliciously different! I added a little more sugar to mine and it still wasn't very sweet. Tasted like a homemade loaf of bread with a hint of cocoa as an after-taste. My 8yo loved it! Next time...

This is an excellent bread. I followed the directions, except used a tablespoon of water instead of the egg yolk. Turned out light, sweet and chocolatey.

While the basic idea of the bread was good I made some of my own changes that I think added to the overall texture and taste. 1/4C of Cocoa and water, 2 1/2tsp Yeast, 1/2C sugar, 2/3C warm water...

Hmmm... I'm not sure I get the point of this bread. It hardly tastes chocolately and it isn't sweet so why not just make plain bread. Or real brownies. Just not what I expected.

Very bland. Maybe next time I will add some nuts and chips when the beeper goes off.

this was stodgy and hard. not nice at all. infact, this is the only form of chocolate that my 2 yr old daughter has ever turned down!