Recipes Bread Yeast Bread Recipes Brownie Bread 3.7 (42) 38 Reviews 6 Photos Chocolaty loaf of bread that's not too sweet. Great with peanut butter, toasted, and for breakfast. Kids LOVE it! Recipe by DENISE SMITH Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 3 hrs Total Time: 3 hrs 15 mins Servings: 12 Yield: 1 to 1 1/2 - pound loaf Jump to Nutrition Facts Ingredients ½ cup unsweetened cocoa powder ½ cup boiling water 2 ½ teaspoons active dry yeast 2 teaspoons white sugar ½ cup warm water (110 degrees F/45 degrees C) 3 cups bread flour ⅔ cup white sugar 1 teaspoon salt 2 tablespoons vegetable oil 1 egg 1 egg yolk Directions In a small bowl, dissolve cocoa powder in boiling water. In a separate bowl, dissolve yeast and 2 teaspoons sugar in warm water. Let stand until creamy, about 10 minutes. Place cocoa mixture, yeast mixture, bread flour, remaining 2/3 cup white sugar, salt, vegetable oil and egg in bread machine pan. Select basic Bread cycle; press Start. I Made It Print Nutrition Facts (per serving) 195 Calories 4g Fat 36g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 195 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Cholesterol 33mg 11% Sodium 203mg 9% Total Carbohydrate 36g 13% Dietary Fiber 2g 8% Total Sugars 12g Protein 5g Calcium 14mg 1% Iron 2mg 12% Potassium 109mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved