Brownie Bread

3.7
(42)

Chocolaty loaf of bread that's not too sweet. Great with peanut butter, toasted, and for breakfast. Kids LOVE it!

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Prep Time:
15 mins
Cook Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
12
Yield:
1 to 1 1/2 - pound loaf

Ingredients

  • ½ cup unsweetened cocoa powder

  • ½ cup boiling water

  • 2 ½ teaspoons active dry yeast

  • 2 teaspoons white sugar

  • ½ cup warm water (110 degrees F/45 degrees C)

  • 3 cups bread flour

  • cup white sugar

  • 1 teaspoon salt

  • 2 tablespoons vegetable oil

  • 1 egg

  • 1 egg yolk

Directions

  1. In a small bowl, dissolve cocoa powder in boiling water.

  2. In a separate bowl, dissolve yeast and 2 teaspoons sugar in warm water. Let stand until creamy, about 10 minutes.

  3. Place cocoa mixture, yeast mixture, bread flour, remaining 2/3 cup white sugar, salt, vegetable oil and egg in bread machine pan. Select basic Bread cycle; press Start.

Nutrition Facts (per serving)

195 Calories
4g Fat
36g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 195
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 33mg 11%
Sodium 203mg 9%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 8%
Total Sugars 12g
Protein 5g
Calcium 14mg 1%
Iron 2mg 12%
Potassium 109mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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