*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was very good. I am not a fan of mushrooms or olives so I left those out. I used sun dried tomatoes from a bag, rather than oil packed.. so much cheaper. All you have to do is pour boiling water over them.. let sit for 10 minutes and you have perfectly pliable tomatoes. This was a nice change from the standard red sauce. The second day I had this, I added some grilled chicken breast.. even better.
This was good with very strong flavors. Will make again and next time add some shrimp. I did find directions a little unclear. I didn't know whether or not to add the marinade from the artichokes and the oil from the tomatoes. I added about half of the marinade from artichokes and thought it was a little overpowering to the dish.
I ran across this recipe 2 weeks ago and have already made it 3 times. I REALLY love this recipe. The only thing that I changed after I made it the first time was using shells instead of Fettuccinne. Both are great. I just prefer the shells. Everyone should try this!
This is unbelievably delicious! With the exception of slicing up some fresh mushrooms this required no effort besides opening a few jars of artichokes and sun-dried tomatoes. It was ready in no time and got rave reviews! My husband was very impressed although my children didn't care for it. Oh well I will definately make it again anyway! Thanks for the great recipe!!
Mmm. I highly recommend this especially as a college student with limited time to anyone else who likes to cook but has a busy schedule. I made a half batch and I thought the ratio of pasta to everything else was perfect. I had to make some changes due simply to limitations in what I had-no lemon juice and only regular sundried tomatoes (not the jar). I used the butter but also added some olive oil. Next time I might add a little more garlic.