Carrie's Artichoke and Sun-Dried Tomato Pasta
A versatile pasta dish with a wine based sauce: prawns and chicken are excellent additions to this recipe.
Recipe Summary test
You can also used dried pasta, but allow enough time for it to cook. I recommend Sauvignon Blanc or Chardonnay for the white wine.
If you're adding prawns or cubed chicken pieces, sauté them with 2 tablespoons of butter in separate pan until cooked and then set aside. Add them at the end of Step 3.