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Carrie's Artichoke and Sun-Dried Tomato Pasta

Rated as 4.41 out of 5 Stars

"A versatile pasta dish with a wine based sauce: prawns and chicken are excellent additions to this recipe."
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45 m servings 611
Original recipe yields 4 servings


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  1. Fill a large pot with lightly salted water and bring it to a rolling boil.
  2. While the water is heating, melt the butter over medium heat in a large saucepan. Add the onions, mushrooms, and garlic; cook and stir until tender, about 5 minutes.
  3. Stir in the sun-dried tomatoes, olives, artichoke hearts, wine, and lemon juice. Bring to a boil; reduce the heat and simmer until liquid is reduced by a third, about 4 minutes.
  4. Cook the fresh pasta in boiling water until done, about 2 minutes. Drain.
  5. Toss pasta with sauce. Top with fresh tomatoes and cheese, add pepper to taste, and serve.


  • Cook's Notes:
  • You can also used dried pasta, but allow enough time for it to cook. I recommend Sauvignon Blanc or Chardonnay for the white wine.
  • If you're adding prawns or cubed chicken pieces, sauté them with 2 tablespoons of butter in separate pan until cooked and then set aside. Add them at the end of Step 3.

Nutrition Facts

Per Serving: 611 calories; 29.5 61.1 21.3 94 888 Full nutrition

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Read all reviews 166
  1. 231 Ratings

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Most helpful positive review

Awsome. There are so many wonderful flavors in this dish. Just one note. Be sure to rinse the sundried tomatoes. I didn't and the recipe was a little more oily than I wanted.

Most helpful critical review

I didn't really think that the taste was that great and it ended up being more like a hot pasta salad. Probably will not make again.

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Least positive

Awsome. There are so many wonderful flavors in this dish. Just one note. Be sure to rinse the sundried tomatoes. I didn't and the recipe was a little more oily than I wanted.

This was very good. I am not a fan of mushrooms or olives so I left those out. I used sun dried tomatoes from a bag, rather than oil packed.. so much cheaper. All you have to do is pour boiling ...

This was good with very strong flavors. Will make again and next time add some shrimp. I did find directions a little unclear. I didn't know whether or not to add the marinade from the artich...

Great alternative to your typical red or white sauce for pasta.

I ran across this recipe 2 weeks ago and have already made it 3 times. I REALLY love this recipe. The only thing that I changed after I made it the first time was using shells instead of Fettu...

Very flavorful dish. I didn't have the white wine and used chicken broth instead, still came out nice. I also like this dish as it containd ingredients normally in my pantry.

One of the best recipes I have found here! I did add the chicken, and left out the olives. Also, I used chicken broth instead of the butter. My husband raved about it!

This is unbelievably delicious! With the exception of slicing up some fresh mushrooms, this required no effort besides opening a few jars of artichokes and sun-dried tomatoes. It was ready in no...

Mmm. I highly recommend this, especially as a college student with limited time to anyone else who likes to cook but has a busy schedule. I made a half batch and I thought the ratio of pasta to ...