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Crazy Chicken

Rated as 4.27 out of 5 Stars

"Cubed chicken sauteed with garlic and stir-fry sauce, then broiled to brown, for a simple, Asian-style dish. This is just something that I threw together one night, when I didn't have any bread crumbs for chicken cutlets, and it turned out to be something I make on a regular basis. I usually have egg noodles with this. If you like a lot of garlic, add more."
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Ingredients

30 m servings 364 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to Grill/Broil.
  2. Heat oil in a skillet over medium high heat. Add chicken and garlic and saute until chicken juices run clear, about 7 to 10 minutes. Drain fat from skillet and stir in sauce.
  3. Place chicken mixture on a cookie sheet and broil in the preheated oven for about 10 minutes, or until browned. Let sit about 5 minutes to allow sauce to thicken.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts


Per Serving: 364 calories; 13.3 g fat; 18.9 g carbohydrates; 38.4 g protein; 104 mg cholesterol; 809 mg sodium. Full nutrition

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Reviews

Read all reviews 8
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My family liked this. It was quick and easy. I had never used stir-fry sauce before, but thought I would give it a try. I found that the one I chose was a little strong (salty)...and was very...

This was great. I marinated the chicken in the stir-fry sauce overnight. I will make this over and over again.

I was a little worried about making this recipe but my boyfriend thought it sounded really good. He was right the chicken was so yummy and it was pretty simple to make. Will make again soon. Tha...

Quick and easy. Big hit at the kitchen table. Will definitly be making this again.

Man, this chicken is just crazy.

I thought that it was good, but could maybe have helped with more explicit instructions

This was perfect! I used 1 bottle of sauce to 3lbs of chicken since that is what I had and doubled the garlic. I did my chicken on low broil for 10 minutes, tossed, and did another 10. No com...