Ingredients30 m servings 364 cals
- Preheat oven to Grill/Broil.
- Heat oil in a skillet over medium high heat. Add chicken and garlic and saute until chicken juices run clear, about 7 to 10 minutes. Drain fat from skillet and stir in sauce.
- Place chicken mixture on a cookie sheet and broil in the preheated oven for about 10 minutes, or until browned. Let sit about 5 minutes to allow sauce to thicken.
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Per Serving: 364 calories; 13.3 g fat; 18.9 g carbohydrates; 38.4 g protein; 104 mg cholesterol; 809 mg sodium. Full nutrition
ReviewsRead all reviews 8
My family liked this. It was quick and easy. I had never used stir-fry sauce before, but thought I would give it a try. I found that the one I chose was a little strong (salty)...and was very...
This was great. I marinated the chicken in the stir-fry sauce overnight. I will make this over and over again.
I was a little worried about making this recipe but my boyfriend thought it sounded really good. He was right the chicken was so yummy and it was pretty simple to make. Will make again soon. Tha...
Quick and easy. Big hit at the kitchen table. Will definitly be making this again.
I thought that it was good, but could maybe have helped with more explicit instructions