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Ingredients10 m servings 258 cals
Original recipe yields 4 servings
- In a medium bowl, toss together the crabmeat and oranges. Cover and chill.
- In a small bowl, whisk together the orange juice, mayonnaise, whipped cream and sugar. Serve over the chilled crab mixture.
Per Serving: 258 calories; 13.3 g fat; 26 g carbohydrates; 10.4 g protein; 48 mg cholesterol; 228 mg sodium. Full nutrition