• 1 Rating

Succulent crab is tossed with juicy orange segments and topped with a creamy, orange-infused dressing.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, toss together the crabmeat and oranges. Cover and chill.

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  • In a small bowl, whisk together the orange juice, mayonnaise, whipped cream and sugar. Serve over the chilled crab mixture.

Nutrition Facts

257.9 calories; protein 10.4g 21% DV; carbohydrates 26g 8% DV; fat 13.3g 21% DV; cholesterol 48.3mg 16% DV; sodium 227.9mg 9% DV. Full Nutrition

Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0