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Marinated Vegetable Medley

"This is a wonderful, tangy recipe for marinated veggies. You may substitute small pearl onions for the chopped onion, and add bias sliced celery pieces as well."
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Ingredients

3 h 30 m servings 208 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. In a small saucepan, whisk together the vinegar, oil, onion, sugar, salt, basil, oregano and garlic powder. Bring mixture to a boil; cover, reduce heat and simmer 12 minutes.
  2. In a large bowl, add the artichoke hearts, broccoli, cauliflower, carrot and mushrooms. Pour the vinegar mixture over all and toss to coat. Cover and chill at least 3 hours. Serve using a slotted spoon.

Nutrition Facts


Per Serving: 208 calories; 18.3 g fat; 9.8 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 607 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 22 Ratings

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Most helpful positive review

I made two small changes--I used balsamic vinegar instead of white vinegar and I used fresh minced garlic instead of garlic powder. Though my family didn't care for it, I absolutely loved it. I'...

Most helpful critical review

This was ok but way too much oil. This definitely tasted the best after a couple of days in the fridge. But I would recommend 1/2ing the oil.

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I made two small changes--I used balsamic vinegar instead of white vinegar and I used fresh minced garlic instead of garlic powder. Though my family didn't care for it, I absolutely loved it. I'...

This is a great side dish in the summer, especially with BBQ!

I hate to have to rate a recipe and then explain all the changes, but I rarely follow directions exactly as written. So here's my take on this basic framework. Doubled the vinegar and halved t...

Delicious and a huge success at the passover meal. I made a little change for guests who don't like vinegar: I used a little balsamic vinegar and some lemon juice, probably less than 2/3 cup. Al...

This is excellent. I recommend blanching the broccoli, cauliflower, and carrots for about 90 seconds before adding to the salad. They are a little easier on your tummy that way but still nice an...

I made this a couple of days ago and I used more than the recommended amounts of vegetables but it seemed a little too oily. I will use the recipe again but cut down on the amt of oil.

I resolved today to eat vegetables and bought cauliflower and broccoli. Found this recipe and it was excellent! My adjustments: 1/2 the oil, sub white balsamic vinegar,1/2 tsp oregano,3/4 tsp su...

I love this recipe. It is so delicious. Have been making it for four years now and I am shocked that there are not tons of reviews by now. This is a great side dish that can (and needs to) be ma...

Made exactly as written and this is one I will make often in the summer. The only change I plan on making the next time is to use fresh herbs in place of the dried. This recipe screams summer pi...