This great frozen dessert will hold in the freezer for weeks. Everyone will love it! A nice substitute for ice cream.

Advertisement

Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts.

    Advertisement
  • Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving. Enjoy!

Nutrition Facts

468.8 calories; 4.7 g protein; 54.8 g carbohydrates; 27.4 mg cholesterol; 87.8 mg sodium. Full Nutrition

Reviews (47)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/11/2004
I've made this for years and it has always been a hit no matter the season. I use 3/4 c. sugar instead of a whole cup and I also use 1 cup of pecans. When I make it for my diabetic grandmother I use nutra-sweet low fat cream cheese strawberries and pineapples with no sugar added and low fat cool whip. Read More
(29)

Most helpful critical review

Rating: 3 stars
01/12/2004
We didn't think this was one to write home about. Probably won't make again. Read More
(15)
55 Ratings
  • 5 star values: 43
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
02/11/2004
I've made this for years and it has always been a hit no matter the season. I use 3/4 c. sugar instead of a whole cup and I also use 1 cup of pecans. When I make it for my diabetic grandmother I use nutra-sweet low fat cream cheese strawberries and pineapples with no sugar added and low fat cool whip. Read More
(29)
Rating: 5 stars
07/10/2005
Great dessert dish. I did lower the amount of sugar and used fresh strawberries as I don't think one should freeze them thaw and refreeze them again. I put them in individual brioche cups (like cupcakes) and then when it was time to serve popped them on the plate about 20 minutes before time to eat them. These were a very big hit! thanks for sharing! Read More
(21)
Rating: 5 stars
02/11/2004
I get many requests from family members for this delicious salad. I make it for many of our get-togethers. I have frozen it in cupcake liners and also in a flower shaped tube mold. It is very pretty and yummy!! Read More
(20)
Advertisement
Rating: 3 stars
01/12/2004
We didn't think this was one to write home about. Probably won't make again. Read More
(15)
Rating: 1 stars
01/12/2004
I tried this recipe because of all the great reviews. I however found it to be too sweet for my liking. I think a whole cup of sugar added to 8oz. of cream cheese is just too much. I don't think I will ever make this again but if I did I would definately cut back on the sugar. Read More
(14)
Rating: 5 stars
02/11/2004
This is a great recipe. I like to freeze it in individual plastic cups. It is easy to just take out how many you need so you aren't thawing the whole thing. I have also served this in the individual cups at a brunch and got rave reviews. Read More
(13)
Advertisement
Rating: 5 stars
02/11/2004
This is delicious!!!! I used 3/4 cup of sugar and low fat cream cheese and it was still super. Have served it at two different gatherings and everyone wants the recipe. Thank-you Michele!!!! Read More
(11)
Rating: 3 stars
01/12/2004
I don't know what it is about this recipe but it just didn't knock my socks off! My husband thought is was just okay. I didn't like it frozen and it was too mushy not frozen. Won't make it again. Read More
(11)
Rating: 5 stars
02/22/2004
I have made this recipe MANY MANY times for holidays and parties over the past 1-2 years and I am making it again for a baby shower. Everyone ALWAYS raves about it and asks for the recipe. My husband absolutely drools over this one. One tip - DEFINITELY make sure the strawberries are completely thawed out it will make things MUCH easier! Read More
(10)