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My review
Champagne Salad
MIZCHEL
"This great frozen dessert will hold in the freezer for weeks. Everyone will love it! A nice substitute for ice cream."
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Ingredients
4 h 15 m servings 469 calsOriginal recipe yields 9 servings (8 to 10 servings)
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Per Serving: 469 calories; 27.8 g fat; 54.8 g carbohydrates; 4.7 g protein; 27 mg cholesterol; 88 mg sodium. Full nutrition
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Reviews
Read all reviews 4755 Ratings
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Most helpful positive review
6/8/2001
I've made this for years, and it has always been a hit no matter the season. I use 3/4 c. sugar instead of a whole cup and I also use 1 cup of pecans. When I make it for my diabetic grandmothe...
Most helpful critical review
6/1/2002
We didn't think this was one to write home about. Probably won't make again.
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6/8/2001
I've made this for years, and it has always been a hit no matter the season. I use 3/4 c. sugar instead of a whole cup and I also use 1 cup of pecans. When I make it for my diabetic grandmothe...
7/9/2005
Great dessert dish. I did lower the amount of sugar and used fresh strawberries as I don't think one should freeze them, thaw and refreeze them again. I put them in individual brioche cups (lik...
6/28/2001
I get many requests from family members for this delicious salad. I make it for many of our get-togethers. I have frozen it in cupcake liners and also in a flower shaped tube mold. It is very...
6/1/2002
We didn't think this was one to write home about. Probably won't make again.
5/24/2003
I tried this recipe because of all the great reviews. I however found it to be too sweet for my liking. I think a whole cup of sugar added to 8oz. of cream cheese is just too much. I don't think...
12/17/2002
This is a great recipe. I like to freeze it in individual plastic cups. It is easy to just take out how many you need so you aren't thawing the whole thing. I have also served this in the ind...
5/17/2002
This is delicious!!!! I used 3/4 cup of sugar and low fat cream cheese and it was still super. Have served it at two different gatherings and everyone wants the recipe. Thank-you Michele!!!!
5/14/2002
I don't know what it is about this recipe but it just didn't knock my socks off! My husband thought is was just okay. I didn't like it frozen and it was too mushy not frozen. Won't make it ag...