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My review
Black Bean and Couscous Salad
Paula
"This is a great salad for a buffet, with interesting textures and southwest flavors combined in one delicious salad. Leftovers store well refrigerated for several days."
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Ingredients
35 m servings 253Original recipe yields 8 servings (8 to 10 servings)
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Directions
{{model.addEditText}} Print- Bring chicken broth to a boil in a 2 quart or larger sauce pan and stir in the couscous. Cover the pot and remove from heat. Let stand for 5 minutes.
- In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin. Add green onions, red pepper, cilantro, corn and beans and toss to coat.
- Fluff the couscous well, breaking up any chunks. Add to the bowl with the vegetables and mix well. Season with salt and pepper to taste and serve at once or refrigerate until ready to serve.
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Reviews
Read all reviews 9871350 Ratings
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Most helpful positive review
1/29/2007
This is a great, healthy and delicious salad. But use care to RINSE your black beans well, or else you may end up with GRAY couscous, which is not all that appetizing-looking... Thanks for a r...
Most helpful critical review
8/16/2010
This was a good healthy salad, but the recipe as written needs more flavor. I doubled the cumin, lime juice, and added some balsamic vinegar. It was better, but still could've used a little mo...
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1/29/2007
This is a great, healthy and delicious salad. But use care to RINSE your black beans well, or else you may end up with GRAY couscous, which is not all that appetizing-looking... Thanks for a r...
4/7/2003
Yum, yum. I have made this several times so far and everyone always compliments it. It is easy, healthy and keeps well in the fridge. Best of all: you can make soooo many substitutions. Basicall...
11/13/2002
This is great! I've been looking for the perfect couscous recipe and now I've found it. The dressing alone is a keeper--I plan on using it for everyday salad as well. I didn't add black beans, b...
5/21/2003
This is such an amazing recipe. I did double the dressing and I doubled the cumin in the dressing along with adding a dash of balsamic vinegar to cut a small oil taste. I stirred all of the dr...
6/5/2002
Fabulous salad. Can't have enough of it. I used Taboulleh and chopped green pepper and it was fantastic.
9/19/2004
Great recipe! I made this for a Labor Day cookout and everybody loved it. I took other's suggestions and used 1-1/2 cans of beans, 4 T. of oil and doubled the lime, vinegar and cumin for the d...
7/17/2002
VERY GOOD!!! I added cucumber, tomato, white onion and instead of couscous i used bulgar(IT WAS GREAT) I love this salad and i will make it ALOT!!!
8/16/2010
This was a good healthy salad, but the recipe as written needs more flavor. I doubled the cumin, lime juice, and added some balsamic vinegar. It was better, but still could've used a little mo...