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Autumn Apple Salad II
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Autumn Apple Salad II

 made it  |  132 reviews   |   photos
daisy

Recipe by:

"A sweet, tart, crunchy side dish that is especially nice in the fall."
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Ingredients

10 m servings 202 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.
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Nutrition Facts


Per Serving: 202 calories; 4.1 g fat; 38.9 g carbohydrates; 5.1 g protein; 3 mg cholesterol; 41 mg sodium. Full nutrition

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Reviews

Read all reviews 132
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  1. 173 Ratings

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Most helpful positive review

I love this recipe . . .it is simple, simple, simple and, for that reason, good for Thanksgiving. For a "little something extra" -- add honey and fresh lemon juice to taste. Zips it right up a...

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Most helpful critical review

I made this for Thanksgiving and it was just OK. It wasn't very exciting. I like all the ingredients, but it didn't do it for the group. I probably won't make it again.

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I love this recipe . . .it is simple, simple, simple and, for that reason, good for Thanksgiving. For a "little something extra" -- add honey and fresh lemon juice to taste. Zips it right up a...

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It's quite spectacular for how simple it is. It's a very easy salad. For a little variation, I added chopped dates, and switched the almonds out for hazelnuts or pecans. I also use Pink Lady app...

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Fantastic! A fruit salad without cool whip, cream cheese or mayo! I love this salad Rachel. Very tasty and unique with the sweet and tart going on. I, of course, added celery. But even without m...

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I omitted the cherries because I don't like them and decreased the almonds to the amount I had on hand. It was still absolutely delicious. I can't make this too often because I doubt my ability ...

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I have served this salad twice now to rave reviews. The smoothness of the yogurt nicely offsets the tartness of the apples. I added both raisins and dried cranberries and left out the slivered...

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We served this wonderful salad for a baby shower. We wanted to serve new and differant foods and found this and I am glad we did, everyone loved it and asked for the recipe.

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What a great recipe to go with Chili or Beef Stew for an autumn supper! I used a honey Greek yogurt which is much creamier and thicker than a standard yogurt and added a drop of vanilla oil and ...

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I love this salad. I split the quantity of yogurt in half and added vanilla pudding. Yum.

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This was pretty good. I used red delicious apples and craisins in it. I will probably make this again.

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