*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was pretty good. I left out the mango as my husband doesn't like them. The salad is light in flavor and refreshing. My husband didn't like the salad that much as he has a phobia about eating cold seafood. Oh well I guess I won't be making this again.
This recipes was great! I was looking for something that didn't have a cream sauce or cheese and this was wonderful! It was a cold day when I made it so I sauteed the peppers then added the crabmeat and the lime juice and zest. I served this over rice. Everyone in the family loved it and I can't wait to make it in the summer as a salad!
This one was great. I was looking for something light and tangy but with a kick. I used less hot pepper and substituted salad shrip(it was on sale). It was great! The recipie doubles nicely and I tripled the lime dressing-just in case. I got RAVE reviews on a hot summer day.
Made this recipe twice. Took a few shortcuts - used Del Monte (I think) mango which comes in a jar peeled sliced and stored in it's own juice in the refigerated section of the grocery store. I found this recipe worked best when I made it the day before and let it sit overnight in the frig. The flavors really blend together well that way. This salad was a big hit. I'll be making it again soon.
This salad is incredible. The fresh mango really makes it. I used fresh ginger instead of powdered extra cilantro and a slightly under-ripe mango for extra bite! This would also be excellent without the crabmeat (if you're vegetarian). Yum!
This recipe sounded fantastic. However I completely botched it up. I tried to use fresh mango which I have never dealt with before and I had an awful time. I don't know if my mango's were not ripe yet but they were almost impossible to cut and they tasted extremely acidic. In fact the whole recipe once I finished it tasted way too acidic. I tried to salvage it by adding extra honey but it was too late. I had to throw it all out.
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