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Bob's Salad Dressing

Rated as 4.57 out of 5 Stars

"A very nutritious salad dressing that goes great with zesty greens."
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Ingredients

5 m servings 167
Original recipe yields 12 servings (1.5 cups)

Directions

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Nutrition Facts


Per Serving: 167 calories; 16.5 4 2.1 < 1 347 Full nutrition

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Reviews

Read all reviews 35
  1. 40 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Fantastic!! I make this all the time. We love it on grilled baby bok choy with marinated flank steak but I'll eat it on almost anything! FYI, I often omit the honey without complaint. And I'...

Most helpful critical review

I tried it yesterday, my parents loved it, i liked it too but the tahini gave a strong taste

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Fantastic!! I make this all the time. We love it on grilled baby bok choy with marinated flank steak but I'll eat it on almost anything! FYI, I often omit the honey without complaint. And I'...

This dressing reminds me of Amy's Goddess dressing -- it's very good. I would recommend using canola oil instead of olive oil, unless you are using a very mild olive oil. I thought the olive oi...

I love this salad dressing! We've enjoyed it on a regular mixed green salad. Today, we tried it on a mix of brocoli, cauliflower, and red onion, with a bit of almonds, sunflower seeds, and rai...

This was very good. I wasn't quite sure what to expect but liked it alot. Could use some ideas of different items it could go well with. I just used a mix of greens, tomatoes, and chicken. I wi...

This salad dressing is auh-may-ziiiiiiinnnggg!!!! I substituted Bragg's for tamari and left out the nutritional yeast because I didn't have either of those things and it was still, by far, the ...

This is awesome exactly as written. I did once make it using toasted sesame seeds and extra olive oil instead of tahini, with good results. My favorite way to eat this is on a sweet potato wit...

This is the best ever dip for broccoli. I use it both as a dressing and as a veggie dip. I did double the yeast just because I could eat that stuff with a spoon. This is a fantastic dressing. On...

WOW! This is so great as a dip and salad dressing. Thanks so much