Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
8 hrs
total:
8 hrs 25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, bring water to a boil. Add mushrooms and simmer for 10 minutes. Remove from heat and drain.

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  • In a large bowl, whisk together the olive oil, thyme, salt, lemon juice, garlic, pepper, parsley and onion powder. Add mushrooms and toss until coated. Chill in marinade overnight, and reheat to serve.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

115 calories; protein 2.5g 5% DV; carbohydrates 7.2g 2% DV; fat 9.5g 15% DV; cholesterolmg; sodium 393.5mg 16% DV. Full Nutrition

Reviews (31)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/05/2005
Great! Wouldn't change a thing! Saute mushrooms after removing from marinade just before serving until lightly brown. Reserve wonderful marinade, great for dipping bread and pouring over steak at the table. Rave reviews from family! Read More
(36)

Most helpful critical review

Rating: 3 stars
06/17/2004
Quite good missing a little something though. Read More
(9)
38 Ratings
  • 5 star values: 18
  • 4 star values: 10
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
02/05/2005
Great! Wouldn't change a thing! Saute mushrooms after removing from marinade just before serving until lightly brown. Reserve wonderful marinade, great for dipping bread and pouring over steak at the table. Rave reviews from family! Read More
(36)
Rating: 4 stars
11/14/2003
This recipe was easy and tasty, but much too salty for me. I'll make it again, but cut way down on the salt. Read More
(33)
Rating: 5 stars
11/25/2005
Loved the mushrooms! i also added a bit of white wine to the mix. Read More
(21)
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Rating: 5 stars
11/10/2005
This was excellent!!!....i didn't have a lot of freah mushrooms so i added a can of mushrooms and it was delicious. I left the stems on and everyone was raving about it. Thanks so much for making my suppers not so bland!!!!! Read More
(15)
Rating: 5 stars
12/03/2005
Easy to prepare and very tasty! Read More
(10)
Rating: 3 stars
06/17/2004
Quite good missing a little something though. Read More
(9)
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Rating: 5 stars
09/24/2003
Very easy to make and wonderful flavor. Read More
(9)
Rating: 4 stars
09/21/2005
Great easy recipe. Read More
(9)
Rating: 5 stars
06/29/2005
mmmmmmmm...Enough said! Read More
(8)