Simply Marinated Mushrooms

Rating: 4.11 stars
38 Ratings
  • 5 star values: 18
  • 4 star values: 10
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 1

Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!

By sal

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
8 hrs
total:
8 hrs 25 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • In a large pot, bring water to a boil. Add mushrooms and simmer for 10 minutes. Remove from heat and drain.

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  • In a large bowl, whisk together the olive oil, thyme, salt, lemon juice, garlic, pepper, parsley and onion powder. Add mushrooms and toss until coated. Chill in marinade overnight, and reheat to serve.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

Per Serving:
115 calories; protein 2.5g 5% DV; carbohydrates 7.2g 2% DV; fat 9.5g 15% DV; cholesterolmg; sodium 393.5mg 16% DV. Full Nutrition

Reviews (31)

Read More Reviews

Most helpful positive review

STACEYALLEN
Rating: 5 stars
02/05/2005
Great! Wouldn't change a thing! Saute mushrooms after removing from marinade just before serving until lightly brown. Reserve wonderful marinade, great for dipping bread and pouring over steak at the table. Rave reviews from family! Read More
Helpful
(36)

Most helpful critical review

TXDADU
Rating: 3 stars
06/17/2004
Quite good missing a little something though. Read More
Helpful
(9)
38 Ratings
  • 5 star values: 18
  • 4 star values: 10
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
STACEYALLEN
Rating: 5 stars
02/05/2005
Great! Wouldn't change a thing! Saute mushrooms after removing from marinade just before serving until lightly brown. Reserve wonderful marinade, great for dipping bread and pouring over steak at the table. Rave reviews from family! Read More
Helpful
(36)
FLCOOK
Rating: 4 stars
11/14/2003
This recipe was easy and tasty, but much too salty for me. I'll make it again, but cut way down on the salt. Read More
Helpful
(33)
Christina
Rating: 5 stars
11/25/2005
Loved the mushrooms! i also added a bit of white wine to the mix. Read More
Helpful
(21)
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Cory Albert Houle
Rating: 5 stars
11/10/2005
This was excellent!!!....i didn't have a lot of freah mushrooms so i added a can of mushrooms and it was delicious. I left the stems on and everyone was raving about it. Thanks so much for making my suppers not so bland!!!!! Read More
Helpful
(15)
Amy Greger
Rating: 5 stars
12/03/2005
Easy to prepare and very tasty! Read More
Helpful
(10)
TXDADU
Rating: 3 stars
06/17/2004
Quite good missing a little something though. Read More
Helpful
(9)
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MARAMCC
Rating: 5 stars
09/24/2003
Very easy to make and wonderful flavor. Read More
Helpful
(9)
Lisa
Rating: 4 stars
09/21/2005
Great easy recipe. Read More
Helpful
(9)
LITTLEBIGSIS
Rating: 5 stars
06/29/2005
mmmmmmmm...Enough said! Read More
Helpful
(8)
More Reviews
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