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My review
Simply Marinated Mushrooms
116
sal
"Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!"
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Ingredients
8 h 25 m servings 115Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- In a large pot, bring water to a boil. Add mushrooms and simmer for 10 minutes. Remove from heat and drain.
- In a large bowl, whisk together the olive oil, thyme, salt, lemon juice, garlic, pepper, parsley and onion powder. Add mushrooms and toss until coated. Chill in marinade overnight, and reheat to serve.
Footnotes
- Note
- The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts
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Reviews
Read all reviews 3138 Ratings
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Most helpful positive review
2/5/2005
Great! Wouldn't change a thing! Saute mushrooms after removing from marinade just before serving until lightly brown. Reserve wonderful marinade, great for dipping bread and pouring over steak ...
Most helpful critical review
6/17/2004
Quite good, missing a little something though.
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2/5/2005
Great! Wouldn't change a thing! Saute mushrooms after removing from marinade just before serving until lightly brown. Reserve wonderful marinade, great for dipping bread and pouring over steak ...
8/16/2002
This recipe was easy and tasty, but much too salty for me. I'll make it again, but cut way down on the salt.
11/25/2005
Loved the mushrooms! i also added a bit of white wine to the mix.
11/10/2005
This was excellent!!!....i didn't have a lot of freah mushrooms so i added a can of mushrooms and it was delicious. I left the stems on and everyone was raving about it. Thanks so much for mak...