Rainbow Fruit Salad

Rating: 3.56 stars
9 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

I was with my kids one day thinking of things that we could make for a potluck at church and this was a hit!

By CUADRA6

Gallery

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
10
Yield:
10 servings
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Use a melon baller to hollow out watermelon and cantaloupe into a large bowl.

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  • Add drained pineapple, blueberries, plums, green and purple grapes to the bowl with the melons. Gently mix all fruit together and serve.

Nutrition Facts

Per Serving:
165 calories; protein 2.7g; carbohydrates 41.6g; fat 0.8g; sodium 12.5mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

CLAIRE SUTER
Rating: 4 stars
08/09/2004
I made this for a church cookout and it was very well received!! Only added a couple tablespoons of sugar to juice it up a bit. Read More
Helpful
(22)

Most helpful critical review

Babz
Rating: 1 stars
01/09/2004
This recipe was not that great. The blueberries and plum did not blend well with the melons and pineapple. It may have made a pretty salad but the flavor left a lot to be desired. Read More
Helpful
(42)
9 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
Babz
Rating: 1 stars
01/08/2004
This recipe was not that great. The blueberries and plum did not blend well with the melons and pineapple. It may have made a pretty salad but the flavor left a lot to be desired. Read More
Helpful
(42)
CLAIRE SUTER
Rating: 4 stars
08/09/2004
I made this for a church cookout and it was very well received!! Only added a couple tablespoons of sugar to juice it up a bit. Read More
Helpful
(22)
DKROTZER
Rating: 5 stars
05/08/2006
I made this recipe this weekend for a cookout and it was fantastic despite a lot of the fruit not being perfectly ripe since it is early in the season. I added strawberries to the recipe as well since they are my favorite. I will definitely be making this regularly. Read More
Helpful
(18)
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brendan peltier
Rating: 3 stars
06/01/2006
the salad was delcouse i loved it my step mother loved it to!!! Read More
Helpful
(5)
Suzie Homemaker
Rating: 4 stars
12/04/2012
This recipe is better with a teaspoon of cinnamon. The cinnamon helps bring all the flavors together yet keeps each one separate. The cinnamon also gives a sweeter note to any of the fruit that may be slightly under-ripe or tart. Read More
Helpful
(1)
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