Ingredients20 m servings 165 cals
- Use a melon baller to hollow out watermelon and cantaloupe into a large bowl.
- Add drained pineapple, blueberries, plums, green and purple grapes to the bowl with the melons. Gently mix all fruit together and serve.
Per Serving: 165 calories; 0.8 g fat; 41.6 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 12 mg sodium. Full nutrition
ReviewsRead all reviews 5
This recipe was not that great. The blueberries and plum did not blend well with the melons and pineapple. It may have made a pretty salad, but the flavor left a lot to be desired.
I made this for a church cookout and it was very well received!! Only added a couple tablespoons of sugar to juice it up a bit.
I made this recipe this weekend for a cookout and it was fantastic, despite a lot of the fruit not being perfectly ripe since it is early in the season. I added strawberries to the recipe as we...