Skip to main content New<> this month
Get the Allrecipes magazine

Jack Wilson's Slaw Dressing

Rated as 3.86 out of 5 Stars

"This is my Dad's tangy slaw dressing with the bite of celery seeds."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 221
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. In a jar with a lid, combine the mayonnaise, mustard, sugar, honey, vinegar, cream, celery seeds and horseradish. Cover and shake well. Refrigerate for at least one hour.
  2. Place shredded cabbage in a serving bowl and toss with dressing. Serve immediately.

Nutrition Facts


Per Serving: 221 calories; 16 19.7 2.9 19 171 Full nutrition

Explore more

Reviews

Read all reviews 19
  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I loved it -- especially with the horseradish -- but I did use less celery seed.

Most helpful critical review

The four tablespoons of celery seed must have been a mistake. Too much made a good dressing too "bitter". I'm sure four teaspoons would have been the correct amount

Most helpful
Most positive
Least positive
Newest

The four tablespoons of celery seed must have been a mistake. Too much made a good dressing too "bitter". I'm sure four teaspoons would have been the correct amount

This recipie was terrible. I only used three tablespoons of celery seed because that's all I had. My kids spit it out. My husband had one bite and wouldn't eat it. The celery seed bitterness...

I loved it -- especially with the horseradish -- but I did use less celery seed.

First, the ease of mixing/storing in a jar works wonderfully. Second, I used about 1 teaspoon of celery SALT, red wine vinegar instead of white, 1% mild to desired consistency (didn't have ...

Although I made changes to the recipe that had a negative impact - I don't know if this one would have ever been my favorite. Piggy backing off previous reviews I tried a little yogurt to boost...

It was pretty obvious to me that there was too much celery seed for my taste, so I adjusted it. One tsp was enough for me, and I also used fat free half & half (had no cream on hand) and a good...

This is a good and tangy coleslaw dressing. I did sub buttermilk for the heavy cream. We had a nice tight and zesty head of freshly harvested cabbage from our weekly CSA box and it made a real...

I used less celery seed and no sugar. (The honey made it sweet enough.)

My family loves this. I made it as directed. Recently to change it up a bit I added raisins and some chopped apple.