Jack Wilson's Slaw Dressing


This is my Dad's tangy slaw dressing with the bite of celery seeds.

Prep Time:
15 mins
Additional Time:
45 mins
Total Time:
1 hrs
6 servings


  • 6 tablespoons mayonnaise

  • 2 tablespoons prepared mustard

  • 2 tablespoons white sugar

  • 2 tablespoons honey

  • 2 tablespoons white wine vinegar

  • 4 tablespoons heavy cream

  • 4 tablespoons celery seed

  • ½ teaspoon prepared horseradish

  • 1 small head cabbage, shredded


  1. In a jar with a lid, combine the mayonnaise, mustard, sugar, honey, vinegar, cream, celery seeds and horseradish. Cover and shake well. Refrigerate for at least one hour.

  2. Place shredded cabbage in a serving bowl and toss with dressing. Serve immediately.

Nutrition Facts (per serving)

221 Calories
16g Fat
20g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 221
% Daily Value *
Total Fat 16g 21%
Saturated Fat 4g 21%
Cholesterol 19mg 6%
Sodium 171mg 7%
Total Carbohydrate 20g 7%
Dietary Fiber 4g 13%
Total Sugars 14g
Protein 3g
Vitamin C 45mg 224%
Calcium 136mg 10%
Iron 3mg 15%
Potassium 284mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love