Recipe by: Lavonda Hays
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I eliminated the white sugar, used sugar-free jello and a juice-based soda (no sugar added), and it turned out great! It has a wonderful taste and texture, and I'm making it again today :o)!
I eliminated the white sugar, used sugar-free jello and a juice-based soda (no sugar added), and it turned out great! It has a wonderful taste and texture, and I'm making it again today :o)!
I made it for Thanksgiving and it held up and was delicious! Most of my family won't eat jello salad, but they like this one. It was a nice change of pace from stawberry and cherry jello salads...
I tried this recipe for St. Patty's Day because of it's green color. It fit perfectly in my 4cup four leaf clover gelatin mold. I used sugar free gelatin mix and light cream cheese, but not a ...
MYSTERY SOLVED!(I think). I simply do not see the purpose of one teaspoon of sugar in this recipe. What difference could it make? I used one tsp. UNFLAVORED GELATIN to improve the set-up. Eureka...
I made this for Mother's Day and it was gone in minutes. This is an awesome recipe, loved the fizz in your mouth when you ate it. I have been asked to make this for Father's Day now... let's s...
Very tasty! My husband usually doesn't appreciate gelatin salads, but he really enjoyed this one. Definetly a keeper recipe.
I thought this salad was wonderful, and I'm not much of a jello salad eater! This will definitely be added to our recipe box and used often. Extremely easy to make and sooo good!