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My review
Carol's Chicken Salad
Sharon Sisson
"My friend Carol is a wonderful cook, and this recipe is a '10.' By far the best chicken salad I have tasted."
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Ingredients
20 m servings 293 calsOriginal recipe yields 9 servings
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Directions
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Prep
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Ready In
- In a medium bowl, whisk together the mayonnaise, salt, poultry seasoning, onion powder, garlic powder, pepper, and lemon juice.
- In a large bowl, toss together the chicken, celery, green onions, water chestnuts, Swiss cheese, and grapes. Add the mayonnaise mixture, and stir to coat. Chill until serving.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 293 calories; 19.5 g fat; 10.3 g carbohydrates; 19.4 g protein; 60 mg cholesterol; 279 mg sodium. Full nutrition
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Reviews
Read all reviews 409512 Ratings
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Most helpful positive review
10/30/2006
This is the best chicken salad I’ve ever eaten with a couple adjustments. I made it a couple of years ago for a birthday brunch for my mother, and people still ask me for the recipe! It’s wonder...
Most helpful critical review
11/12/2002
Did not like it at all! The poultry seasoning was way overpowering and thats all I could taste. It was very blah and wouldnt make again.
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10/30/2006
This is the best chicken salad I’ve ever eaten with a couple adjustments. I made it a couple of years ago for a birthday brunch for my mother, and people still ask me for the recipe! It’s wonder...
1/1/2003
All the ingredients are just right. I would change only the prep by adding the lemon juice, pepper, onion and garlic powders to the chicken before anything else. Let that soak for 10 minutes, th...
10/21/2002
I made this recipe for a baby shower that I hosted, and everyone raved about it. I left out the grapes because I was serving it on croissants. The twenty minute prep time is just plain wrong, ...
4/1/2006
This chicken salad was delicious, unusual but delicious. Please ignore anyone telling you to cut the poultry seasoning. The dry recipe amounts called for are perfect. The only thing I think y...
7/3/2002
I liked this recipe with a couple of modifications: The celery and the water chestnuts made this a little too crunchy for me. I will leave out the water chestnuts next time. I'm not sure the che...
6/25/2002
I made this for my daughter's 1st birthday party (we had about 50 adults) and scaled it to 30. So it took a long time to cook the chicken and cut the grapes & chicken, but it was well worth it. ...
8/5/2006
We loved this chicken salad. So tasty!!! I did omit the water chestnust and added walnuts like others suggested also used chunky apple sauce instead of the apples that I was going to use because...
7/23/2002
Delicious. Omitted the swiss and the grapes and added 1/2 cup toasted pecan pieces. All my guests requested the recipe. Used my Pampered Chef food chopper and prep time was much faster.