Carol's Chicken Salad
In a medium bowl, whisk together the mayonnaise, salt, poultry seasoning, onion powder, garlic powder, pepper, and lemon juice.Advertisement
In a large bowl, toss together the chicken, celery, green onions, water chestnuts, Swiss cheese, and grapes. Add the mayonnaise mixture, and stir to coat. Chill until serving.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.