Rating: 4.5 stars 4.5
244 Ratings
  • 5 star values: 159
  • 4 star values: 58
  • 3 star values: 23
  • 2 star values: 4
  • 1 star values: 0

An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned, about 10 minutes. Drain, crumble, and set aside.

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  • Combine pineapple juice, red wine vinegar, oil, pepper and salt in a lidded jar or cruet. Cover and shake well.

  • Toss lettuce, pineapple, macadamia nuts, green onions and bacon together in a large bowl. Pour dressing over salad and toss to coat. Garnish with toasted coconut.

Nutrition Facts

255 calories; protein 5.3g; carbohydrates 10.9g; fat 22.4g; cholesterol 10.1mg; sodium 323.6mg. Full Nutrition
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