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Photo of Tropical Salad with Pineapple Vinaigrette by Marianne G

Tropical Salad with Pineapple Vinaigrette

Rated as 4.52 out of 5 Stars
257 made it  |  187 reviews   |  16 photos
4

Recipe by:

"An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired."
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Ingredients

30 m servings 255
Original recipe yields 6 servings

Directions

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  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned, about 10 minutes. Drain, crumble, and set aside.
  2. Combine pineapple juice, red wine vinegar, oil, pepper and salt in a lidded jar or cruet. Cover and shake well.
  3. Toss lettuce, pineapple, macadamia nuts, green onions and bacon together in a large bowl. Pour dressing over salad and toss to coat. Garnish with toasted coconut.
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Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 255 calories; 22.4 10.9 5.3 10 324 Full nutrition

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Reviews

Read all reviews 187
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  1. 240 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I loved this recipe (with some additions from the comments) - I reduced the oil, increased the juice, used rice wine vinegar, added the garlic and ginger and some sugar for the dressing - ABSOLU...

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Most helpful critical review

I added sugar to make it sweet and added raisins.

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I loved this recipe (with some additions from the comments) - I reduced the oil, increased the juice, used rice wine vinegar, added the garlic and ginger and some sugar for the dressing - ABSOLU...

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I just served this to a party of 100 for a Hawaiian Luau. Lots of people asked for the recipe and said this was delicious. I made some changes to the vinaigrette. I used Rice Wine Vinegar ins...

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I made this recipe for my gourmet group in which I was doing a Luau theme. Everyone loved it. I made several changes, though. I increased the pineapple juice to 1/2 cup and used extra (fresh onl...

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Great salad! Such a delicious combination. I used ready-made real bacon bits and they worked fine. Upped the amount of pineapple juice because I wanted more of that flavor. Also used canned pine...

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What a great salad! We loved it, even kids, and will make again. I omitted the bacon (didn't have any), increased the pineapple juice to 1/2 cup as suggested, and had to use the sugar-coated a...

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LOVED this salad! All the flavors came together and made for a very elegant, yet tropical salad. Once the dressing goes on, you have to eat it - the leftovers became soggy overnight. Eat what...

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At first I wasn't sure if anyone would like this different salad. However, it was a hit at a luau I attended. It's even better the next day!

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This was a really tastey, light, and easy salad to make. I'm always looking for more salad recipes that encorporate fruit and greens. Everyone liked it. I had some butter lettuce, and baby spina...

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This is a great salad.I did'nt change a thing. Even my 3 year old nephew ate 3 servings of this.

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