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My review
Tropical Salad with Pineapple Vinaigrette
Marianne G
"An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired."
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Ingredients
30 m servings 255 calsOriginal recipe yields 6 servings
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- US
- Metric
Directions
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Prep
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Ready In
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned, about 10 minutes. Drain, crumble, and set aside.
- Combine pineapple juice, red wine vinegar, oil, pepper and salt in a lidded jar or cruet. Cover and shake well.
- Toss lettuce, pineapple, macadamia nuts, green onions and bacon together in a large bowl. Pour dressing over salad and toss to coat. Garnish with toasted coconut.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 255 calories; 22.4 g fat; 10.9 g carbohydrates; 5.3 g protein; 10 mg cholesterol; 324 mg sodium. Full nutrition
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Reviews
Read all reviews 186239 Ratings
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Most helpful positive review
10/4/2007
I loved this recipe (with some additions from the comments) - I reduced the oil, increased the juice, used rice wine vinegar, added the garlic and ginger and some sugar for the dressing - ABSOLU...
Most helpful critical review
6/28/2005
I added sugar to make it sweet and added raisins.
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10/4/2007
I loved this recipe (with some additions from the comments) - I reduced the oil, increased the juice, used rice wine vinegar, added the garlic and ginger and some sugar for the dressing - ABSOLU...
8/23/2004
I just served this to a party of 100 for a Hawaiian Luau. Lots of people asked for the recipe and said this was delicious. I made some changes to the vinaigrette. I used Rice Wine Vinegar ins...
8/16/2001
I made this recipe for my gourmet group in which I was doing a Luau theme. Everyone loved it. I made several changes, though. I increased the pineapple juice to 1/2 cup and used extra (fresh onl...
8/13/2003
Great salad! Such a delicious combination. I used ready-made real bacon bits and they worked fine. Upped the amount of pineapple juice because I wanted more of that flavor. Also used canned pine...
8/24/2003
What a great salad! We loved it, even kids, and will make again. I omitted the bacon (didn't have any), increased the pineapple juice to 1/2 cup as suggested, and had to use the sugar-coated a...
6/14/2004
LOVED this salad! All the flavors came together and made for a very elegant, yet tropical salad. Once the dressing goes on, you have to eat it - the leftovers became soggy overnight. Eat what...
6/5/2005
At first I wasn't sure if anyone would like this different salad. However, it was a hit at a luau I attended. It's even better the next day!
6/7/2002
This was a really tastey, light, and easy salad to make. I'm always looking for more salad recipes that encorporate fruit and greens. Everyone liked it. I had some butter lettuce, and baby spina...