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My review
Avocado Salad with Orange-Wasabi Glazed Chicken
Darren Bezanson
"A very flavorful salad accented with sliced grilled chicken that has been glazed with a caramelized orange and wasabi sauce."
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Ingredients
45 m servings 515 calsOriginal recipe yields 5 servings (4 to 6 servings)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Slice chicken strips and set aside.
- In a large, nonreactive pot, heat sugar and water together over medium high heat, stirring occasionally, until caramelized to a deep amber color. Remove from heat and slowly (and very carefully--use an oven mitt!) add wine. Return to heat and stir until all particles are dissolved. Stirring constantly, add orange juice and wasabi, adjusting the amount to taste.
- Brush chicken strips with the glaze, and then place on a baking sheet. Bake in the preheated oven until heated through.
- While chicken is warming, toss together the tomatoes, red onion, cilantro, lime juice, avocados, salt, pepper and hot sauce. Adjust seasonings to taste, and spoon mixture onto the greens. Top with warmed chicken strips and serve.
Nutrition Facts
Per Serving: 515 calories; 18.7 g fat; 59.2 g carbohydrates; 27.4 g protein; 66 mg cholesterol; 99 mg sodium. Full nutrition
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Reviews
Read all reviews 1316 Ratings
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Most helpful positive review
7/25/2002
My hubby and I thought this was very refreshing. The fresh lime juice was an excellent addition. We brushed the chicken with the glaze while it cooked on the grill and added the extra glaze (o...
Most helpful critical review
3/29/2004
First of all, like others have mentioned, I had trouble with the glaze. I tried twice. The first time, all the water evaporated, leaving a crispy, sugar powder. The second time, I didn't let it ...
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3/29/2004
First of all, like others have mentioned, I had trouble with the glaze. I tried twice. The first time, all the water evaporated, leaving a crispy, sugar powder. The second time, I didn't let it ...
7/25/2002
My hubby and I thought this was very refreshing. The fresh lime juice was an excellent addition. We brushed the chicken with the glaze while it cooked on the grill and added the extra glaze (o...
5/21/2004
You can save yourself a lot of trouble by using 1/3 cup orange juice concentrate instead of orange juice, and reducing the amount of wine. Add only what water you need to get the desired consis...
6/7/2004
The instructions on this recipe are not complete. And I tried 3 times to get the sugar and water to a "dark amber color," but it seized on me every time. Very difficult recipe, and I am an avi...
5/31/2004
This recipe sounds great but the glaze isn't right, the ratios of the ingredients are wrong I think. The salad was great though, I will use the
1/19/2002
This is a receipe that you'll just have to try to get the whole jist of the salad!!!
4/5/2001
The dressing came out really flavorful but the glaze on the chicken was a little too sweet. Maybe add more wasabi. Also, I used a chicken substitute (Veat) since I'm a vegetarian and it worked o...
11/13/2003
The glaze was a little tricky at first. The water evaporated and the sugar clumped up and did not turn into an amber color. I tried it again by reducing the amount of sugar by half (I thought it...