Hawaiian Coleslaw

4.0
(85)

This tasty slaw is perked up by the addition of mandarin oranges, crushed pineapple, ginger and nutmeg.

6
6
6
6
Prep Time:
10 mins
Additional Time:
30 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 4 cups shredded cabbage

  • 1 (11 ounce) can mandarin oranges, drained and liquid reserved

  • ½ teaspoon salt

  • ¼ teaspoon ground ginger

  • ¼ teaspoon ground nutmeg

  • ¼ teaspoon white pepper

  • 1 cup crushed pineapple, drained

  • cup mayonnaise

Directions

  1. In a large bowl, toss together the cabbage, 1 tablespoon of reserved orange juice, salt, ginger, nutmeg, and pepper.

  2. Toss the oranges and pineapple into the mixture. Stir in mayonnaise until evenly coated. Chill well before serving.

Nutrition Facts (per serving)

144 Calories
10g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 144
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 8%
Cholesterol 5mg 2%
Sodium 275mg 12%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 7%
Total Sugars 12g
Protein 1g
Vitamin C 39mg 193%
Calcium 32mg 2%
Iron 1mg 3%
Potassium 199mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.