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My review
Russian Style Creamy Salad Dressing
sal
"This cool, creamy and slightly spicy dressing is a tantalizing combination of spices in a mayonnaise, sour cream and piquant tomato base."
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Ingredients
8 h 5 m servings 129 calsOriginal recipe yields 16 servings (2 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 129 calories; 13.2 g fat; 2.9 g carbohydrates; 0.6 g protein; 11 mg cholesterol; 171 mg sodium. Full nutrition
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Reviews
Read all reviews 3340 Ratings
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Most helpful positive review
1/26/2012
Wonderful dressing! It's definitely creamy with just the right amount of spice which gives it a little "kick". I cut the recipe in half and lightened it up a little by using Hellman's light may...
Most helpful critical review
11/14/2009
Sorry, but I did not care for this at all. I found the flavour of the mayo a bit overpowering. I thought I would also like the mayo/ketchup flavour, but I didn't care for it at all.
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1/26/2012
Wonderful dressing! It's definitely creamy with just the right amount of spice which gives it a little "kick". I cut the recipe in half and lightened it up a little by using Hellman's light may...
10/1/2008
very good. i made this to use with the "tasty tender pork tenderloin" recipe from this site. what a wonderful meal. i simply dipped some carrots in the leftover dressing. i have made this a few ...
12/26/2009
Very nice dressing! Light, well-balanced flavors that enhanced the salad greens rather than overpowered them. And couldn't be simpler or quicker to make. Hubs requested a creamy salad dressing ...
2/25/2006
Russian dressing was always my favorite as a kid and this brought back a lot of memories being that I haven't had it in forever. I used fat free sour cream but full fat mayo and because I felt i...
6/4/2008
I've don't think I have ever had russian dressing and this was very tasty!! I scaled the recipe back to 4 servings and decided to use dried parsley instead of fresh (as to try and get the kids ...
3/16/2008
Good, old fashion Russian dressing. Like others, I added some sweet pickel relish and I used shrimp sauce vs catsup. A real comfort food.
9/9/2007
The perfect addition to my reuben sandwich. I added more horseraddish and hot sauce, so tasty.
3/28/2006
I am not a huge onion fan so recommend using a sweet onion or leaving it out. I also left out the hot sauce. With those 2 changes, I thought this turned out to be a good recipe. I've made a c...