LIVE
Rating: 4.63 stars
46 Ratings
  • 5 star values: 32
  • 4 star values: 13
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This cool, creamy and slightly spicy dressing is a tantalizing combination of spices in a mayonnaise, sour cream and piquant tomato base.

Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together the mayonnaise, sour cream, ketchup, onion, mustard, hot sauce, Worcestershire, cream and parsley until smooth. Chill overnight to let ingredients incorporate. Serve over salads, eggs, chilled veggies or meat.

    Advertisement

Nutrition Facts

129 calories; protein 0.6g; carbohydrates 2.9g; fat 13.2g; cholesterol 10.9mg; sodium 171.4mg. Full Nutrition
Advertisement

Reviews (37)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/26/2012
Wonderful dressing! It's definitely creamy with just the right amount of spice which gives it a little "kick". I cut the recipe in half and lightened it up a little by using Hellman's light mayo and reduced fat sour cream. I also replaced the heavy cream with half and half. This was just what I need for "Reuben Rollups" from this site! Read More
(33)

Most helpful critical review

Rating: 1 stars
11/16/2009
Sorry but I did not care for this at all. I found the flavour of the mayo a bit overpowering. I thought I would also like the mayo/ketchup flavour but I didn't care for it at all. Read More
(5)
46 Ratings
  • 5 star values: 32
  • 4 star values: 13
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
01/26/2012
Wonderful dressing! It's definitely creamy with just the right amount of spice which gives it a little "kick". I cut the recipe in half and lightened it up a little by using Hellman's light mayo and reduced fat sour cream. I also replaced the heavy cream with half and half. This was just what I need for "Reuben Rollups" from this site! Read More
(33)
Rating: 5 stars
10/01/2008
very good. i made this to use with the "tasty tender pork tenderloin" recipe from this site. what a wonderful meal. i simply dipped some carrots in the leftover dressing. i have made this a few times now and i follow the recipe exactly. no need to change anything... delicious as is! Read More
(20)
Rating: 4 stars
12/29/2009
Very nice dressing! Light, well-balanced flavors that enhanced the salad greens rather than overpowered them. And couldn't be simpler or quicker to make. Hubs requested a creamy salad dressing at kind of the last minute so I didn't have time to let it chill long for the flavors to meld, but it didn't really seem to make a difference. I used a little less onion than called for, but as it turned out that probably wasn't necessary. I'm sure I'll make this again - and won't change a thing. Read More
(16)
Advertisement
Rating: 4 stars
12/26/2009
Russian dressing was always my favorite as a kid and this brought back a lot of memories being that I haven't had it in forever. I used fat free sour cream but full fat mayo and because I felt it needed a tad of sweetness I added pickle relish to the mix. So good over plain old iceberg lettuce. Thank You! Read More
(12)
Rating: 5 stars
06/04/2008
I've don't think I have ever had russian dressing and this was very tasty!! I scaled the recipe back to 4 servings and decided to use dried parsley instead of fresh (as to try and get the kids to eat it). It definitely needs the fresh. It has taste similar to thousand island dressing but this recipe has a milder flavor. Even with scaling the recipe back to 4 servings...it could easily be 5-7 servings. Read More
(10)
Rating: 5 stars
03/16/2008
Good old fashion Russian dressing. Like others I added some sweet pickel relish and I used shrimp sauce vs catsup. A real comfort food. Read More
(8)
Advertisement
Rating: 4 stars
09/09/2007
The perfect addition to my reuben sandwich. I added more horseraddish and hot sauce so tasty. Read More
(7)
Rating: 4 stars
03/28/2006
I am not a huge onion fan so recommend using a sweet onion or leaving it out. I also left out the hot sauce. With those 2 changes I thought this turned out to be a good recipe. I've made a couple times and hubby and I enjoy. Read More
(6)
Rating: 5 stars
02/25/2006
I'm not a fan of mayo/ketchup but needed it for a chicken recipe so I tried it. This is yummy! Read More
(5)
Rating: 1 stars
11/16/2009
Sorry but I did not care for this at all. I found the flavour of the mayo a bit overpowering. I thought I would also like the mayo/ketchup flavour but I didn't care for it at all. Read More
(5)