Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I'm not a Swiss national, but have visited Switzerland. This is a salad that I enjoyed very much and was able to duplicate.

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Recipe Summary test

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut into quarters.

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  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and dice.

  • In a medium bowl, toss together the potatoes, peas, salami, cheese, gherkins and French dressing until evenly coated.

  • Line a large, shallow bowl with salad greens and top with the salad mixture. Garnish with the hard boiled eggs and anchovies.

Nutrition Facts

427 calories; protein 16.5g; carbohydrates 22.8g; fat 29.5g; cholesterol 91.2mg; sodium 921.2mg. Full Nutrition
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Reviews (2)

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/02/2011
Really enjoyed this salad recipe. Lessened the amount of peas so that my husband would try it as he is not a true fan of that vegetable. Also made a homemade version of French dressing as I can't eat commercially made ones. Thanks Patricia J for sharing your recipe! Read More
(11)