New this month
Get the Allrecipes magazine

Zigeunersalat or Gypsy Salad

Patricia J

"I'm not a Swiss national, but have visited Switzerland. This is a salad that I enjoyed very much and was able to duplicate."
Added to shopping list. Go to shopping list.


35 m servings 427 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut into quarters.
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and dice.
  3. In a medium bowl, toss together the potatoes, peas, salami, cheese, gherkins and French dressing until evenly coated.
  4. Line a large, shallow bowl with salad greens and top with the salad mixture. Garnish with the hard boiled eggs and anchovies.

Nutrition Facts

Per Serving: 427 calories; 29.5 g fat; 22.8 g carbohydrates; 16.5 g protein; 91 mg cholesterol; 921 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

Really enjoyed this salad recipe. Lessened the amount of peas, so that my husband would try it as he is not a true fan of that vegetable. Also made a homemade version of French dressing as I can...