Seafood Pasta Salad

Name: Seafood Pasta Salad
Prep time: 25 min
Cook time: 10 min
Total time: 335 min
Ingredients: 1.5 (8 ounce) packages tri-color pasta; 3 stalks celery; 1 pound imitation crabmeat; 1 cup frozen green peas; 1 cup mayonnaise; 1.5 tablespoons white sugar; 2 tablespoons white vinegar; 3 tablespoons milk; 1 teaspoon salt; 0.25 teaspoon ground black pepper

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Something different that's great for picnics. My family begs for it all year!

Recipe by flwrpwr60

Updated on January 7, 2022

10

Prep Time:

25 mins

Cook Time:

10 mins

Additional Time:

5 hrs

Total Time:

5 hrs 35 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 ½ (8 ounce) packages tri-color pasta
3 stalks celery
1 pound imitation crabmeat
1 cup frozen green peas
1 cup mayonnaise
1 ½ tablespoons white sugar
2 tablespoons white vinegar
3 tablespoons milk
1 teaspoon salt
¼ teaspoon ground black pepper

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.
While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.
In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Chill several hours before serving.

Nutrition Facts (per serving)

436	Calories
23g	Fat
46g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 436
% Daily Value *
Total Fat 23g	29%
Saturated Fat 4g	18%
Cholesterol 22mg	7%
Sodium 962mg	42%
Total Carbohydrate 46g	17%
Dietary Fiber 3g	9%
Total Sugars 9g
Protein 11g
Vitamin C 4mg	20%
Calcium 36mg	3%
Iron 2mg	11%
Potassium 225mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.