-
-
My review
Hot Spinach Salad
Lisa B
"Fresh spinach and bleu cheese with warm homemade balsamic vinaigrette. Use a Danish bleu, if you can."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 457Original recipe yields 8 servings (6 to 8 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, arrange spinach and red onion slices and top with toasted pecans and crumbled blue cheese.
- In a small saucepan, warm the garlic in the olive oil to allow its flavor to diffuse into the oil. Then add molasses, vinegar and pepper. Whisking constantly, bring almost to a boil, remove from heat and cool until just warm. Pour into a shakeable container, shake and pour over salad. Serve immediately.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3642 Ratings
-
-
-
-
-
Most helpful positive review
5/17/2003
Excellent salad! We have enjoyed this salad a number of times. Its very good using the dressing that Lisa B provides. But everyone is WOWED when I use the Hot Bacon Dressing provided by Vera on ...
Most helpful critical review
4/16/2001
The basic ingredients were great, but I would experiment with the dressing...It seemed a little bitter for the tastes of my family. It also makes alot of salad for just a first course.
Most helpful
Most positive
Least positive
Newest
5/17/2003
Excellent salad! We have enjoyed this salad a number of times. Its very good using the dressing that Lisa B provides. But everyone is WOWED when I use the Hot Bacon Dressing provided by Vera on ...
12/28/2002
Very tasty!! I was asked for the recipe both times I brought it to pot-lucks. I didn't add all of the dressing (I didn't end up with as much spinach after trimming) and saved it for my own sal...
2/14/2003
Excellent salad. I used goat cheese (chevre) instead of blue cheese and it was fabulous! The vinaigrette is wonderful....
11/17/2004
This dressing is awesome!!! I had to go back & make more during dinner because it was soooo good! I did increase the molasses & decrease the vinegar some. Used bacon, onion & feta cheese with...
12/4/2002
The flavor on this was wonderful, but there was too much dressing for the amount of salad. I would cut it down by half if I made it again.
12/18/2001
Being one of my favorite salads in general, I am pleased to find this recipe taste very close to what I often order. I didnt follow the exact quantity for the dressing. I found myself using more...
4/16/2001
The basic ingredients were great, but I would experiment with the dressing...It seemed a little bitter for the tastes of my family. It also makes alot of salad for just a first course.
11/24/2005
I have been using this recipe for over a year now. The dressing has become one of my favorites, to use on almost any salad (and I don't find it "bland", as some others did, in any way.