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Spicy Summer Pasta Salad

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"This spicy pasta salad is bursting with flavor and is liberally dotted with chunks of tomatoes and red and green peppers."
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Ingredients

25 m servings 140 cals
Original recipe yields 12 servings

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large bowl, whisk together the olive oil, vinegar, chili powder and parsley. Add the peppers and tomatoes and stir to coat. Add the pasta and mozzarella and toss until evenly coated. Chill until ready to serve.

Nutrition Facts


Per Serving: 140 calories; 6.8 g fat; 16 g carbohydrates; 5.3 g protein; 6 mg cholesterol; 77 mg sodium. Full nutrition

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Reviews

Read all reviews 20
  1. 23 Ratings

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Most helpful positive review

this made a great (and quick) weeknight meal. as usual i made modifications: i sauteed the peppers with a diced onion and two cloves of minced garlic, then added the wine viegar and olive oil to...

Most helpful critical review

The merging of the vinegar and the chili powder flavor made for a nice change-of-taste dressing but even though I made more than the recipe called for, I thought the salad was rather dry, especi...

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this made a great (and quick) weeknight meal. as usual i made modifications: i sauteed the peppers with a diced onion and two cloves of minced garlic, then added the wine viegar and olive oil to...

Tasty. The chili powder and red wine vinegar combo definitely is quite a flavor contrast in my mind, but it turned out pretty good! I doubled (at least) the chili powder, added some cumin, bla...

The merging of the vinegar and the chili powder flavor made for a nice change-of-taste dressing but even though I made more than the recipe called for, I thought the salad was rather dry, especi...

This was a very tasty salad... after I added some additional spices:) I did red, green, and orange bell peppers; diced tomatoes w/ jalapeños; extra chili powder, cayenne pepper, cajun seasoning ...

I didn't like this at all, but I'm not a big tomato or pepper fan. Everyone else who tried it thought it was good. It needed more flavor though, than what the recipes calls for.

Tasty, I like things spicy so I tripled the chile. It was a bit to much chile but I will make again next summer.

Good but not very spicy... the chili powder gives it a more smoky flavor rather than spicy. i marinated some shrimp in olive oil and chili powder for a few hours then sauteed them and added them...

I thought this was pretty good. I used Cavatappi, or corkscrew pasta. I only had a green bell pepper, so I used about five serrano peppers, some yellow and some red, for color as well as enhance...

BLAND!!!!! This one did not go over well. :(