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My review
Fatoosh
WINNIFRED
"Sumac is available at Middle Eastern food stores. It may be left out of this salad, but the flavor to me is important to the overall taste."
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Ingredients
30 m servings 164 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Toast pitas 5 to 10 minutes in the preheated oven, until crisp. Remove from heat, and break into bite size pieces.
- In a large bowl, toss together toasted pita pieces, romaine lettuce, green onions, cucumber, and tomatoes.
- In a small bowl, mix the parsley, garlic, sumac powder, lemon juice, olive oil, salt, pepper, and mint. Pour over the pita mixture, and toss just before serving.
Nutrition Facts
Per Serving: 164 calories; 9.5 g fat; 17.8 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 503 mg sodium. Full nutrition
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Reviews
Read all reviews 118141 Ratings
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Most helpful positive review
3/9/2007
I am half-Arab, and I must say that this recipe is as close as it gets to the authentic. I did make a few changes: I first sliced the pita into two faces, cut them into small squares (much nicer...
Most helpful critical review
1/19/2005
Did I just not make this right? The dressing is too sour. Maybe I'll try it again in the summer when I have fresh parsley & mint...therefore the 2 stars because I didn't have the fresh ingredi...
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3/9/2007
I am half-Arab, and I must say that this recipe is as close as it gets to the authentic. I did make a few changes: I first sliced the pita into two faces, cut them into small squares (much nicer...
3/29/2001
This salad was a big hit at a luncheon where I served it. Everyone went back for seconds and also requested the recipe. Very attractive. I ordered sumac powder from Penzeys Spice Company for t...
2/6/2002
This is my favorite recipe for fatoosh salad. Sumac has a sort of lemony taste to it -- very zesty. Everyone loves this salad and people always ask for the recipe after tasting it. I usually ma...
8/19/2002
This recipe is great. It really does taste like it came from a restaurant. If you use the "greek style" pitas, they seem to hold up better and not get mushy.
2/18/2003
My boyfriend(who is from the middle east) said this is the best salad he had ever had in his entire life! The sumac really enhances this salad. I will definately use this recipe often.
4/5/2003
This salad is very authentic. The only change I made was omitting the green onions, I used regular white onions instead. The recipe is exactly like the one in my middle eastern cookbook, and all...
9/3/2002
if u make this a couple hours before a party, make sure to add the pita pieces immediately before serving!! or, i was thinking you could even serve it separately and guests can add pieces as the...
8/4/2004
Really, really good. Try to keep find sumac if you can as it definitely adds to the unique taste of this salad. As for the pita chips: what I did was rub the tops of the pitas with olive oil ...