Rating: 4.5 stars
149 Ratings
  • 5 star values: 120
  • 4 star values: 18
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 2

Sumac is available at Middle Eastern food stores. It may be left out of this salad, but the flavor to me is important to the overall taste.

Recipe Summary

cook:
10 mins
total:
30 mins
prep:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Toast pitas 5 to 10 minutes in the preheated oven, until crisp. Remove from heat, and break into bite size pieces.

  • In a large bowl, toss together toasted pita pieces, romaine lettuce, green onions, cucumber, and tomatoes.

  • In a small bowl, mix the parsley, garlic, sumac powder, lemon juice, olive oil, salt, pepper, and mint. Pour over the pita mixture, and toss just before serving.

Nutrition Facts

164 calories; protein 3.2g; carbohydrates 17.8g; fat 9.5g; sodium 502.9mg. Full Nutrition
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