Skip to main content New<> this month
Get the Allrecipes magazine

Cheesy Meatloaf

Rated as 4.39 out of 5 Stars
1

"A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 408
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
  3. Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

Nutrition Facts


Per Serving: 408 calories; 23.2 17.6 30.4 135 702 Full nutrition

Explore more

Reviews

Read all reviews 132
  1. 172 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is very good! I've made it twice now. Both times I've mixed the cheese in with the meat. The first time, I used the beef & pork mixture and it was good, receiving a great reaction from m...

Most helpful critical review

I only had 1/2 lb ground pork, but no problem - there was plenty of meat in this loaf! However, 60 min definitely wasn't long enough to cook to temperature. I recommend 1:30 to 1:45 cook time. ...

Most helpful
Most positive
Least positive
Newest

This is very good! I've made it twice now. Both times I've mixed the cheese in with the meat. The first time, I used the beef & pork mixture and it was good, receiving a great reaction from m...

Boyfriend's words, "Unbelievably good! Best meatloaf I've ever had!" We put three strips of bacon along the top, too. Mmmmmmmmm.

My family loved this recipe. I would recommend definitely letting it set the 10-15 minutes before slicing, as I got impatient and my cheese ran out of the sides. Maybe I will try to seal the e...

I used colby and cheddar cheese in lieu of mozzarella and I mixed it throughout. The mozzarella was too bland the first time. I also used lean ground beef and turkey instead of pork and added a ...

I have made this meatloaf 3 times now, the first time I followed the instructions except I used two pounds of ground beef since that's all I had and sharp cheddar for same reason it was oily and...

5 stars (with a couple of alterations). I used Italian flavored bread crumbs, and a combination of 1 cup provolone and 1 cup mozzarella cheeses. It's definitely not your ordinary meatloaf! We...

I only had 1/2 lb ground pork, but no problem - there was plenty of meat in this loaf! However, 60 min definitely wasn't long enough to cook to temperature. I recommend 1:30 to 1:45 cook time. ...

The cheese didn't do anything for me, I thing a little cheese to the top would have been sufficient. The cheese in the middle was rubbery as it cooked for an hour. If I make this again I'll pu...

Surprisingly good. Don't make more than you can eat though- not good reheated.