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My review
Cheesy Meatloaf
LAURENVC
"A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic."
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Ingredients
1 h 15 m servings 408 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
- Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.
Nutrition Facts
Per Serving: 408 calories; 23.2 g fat; 17.6 g carbohydrates; 30.4 g protein; 135 mg cholesterol; 702 mg sodium. Full nutrition
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Reviews
Read all reviews 129166 Ratings
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Most helpful positive review
12/4/2007
This is very good! I've made it twice now. Both times I've mixed the cheese in with the meat. The first time, I used the beef & pork mixture and it was good, receiving a great reaction from m...
Most helpful critical review
6/26/2007
I only had 1/2 lb ground pork, but no problem - there was plenty of meat in this loaf! However, 60 min definitely wasn't long enough to cook to temperature. I recommend 1:30 to 1:45 cook time. ...
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12/4/2007
This is very good! I've made it twice now. Both times I've mixed the cheese in with the meat. The first time, I used the beef & pork mixture and it was good, receiving a great reaction from m...
11/3/2002
Boyfriend's words, "Unbelievably good! Best meatloaf I've ever had!" We put three strips of bacon along the top, too. Mmmmmmmmm.
11/10/2002
My family loved this recipe. I would recommend definitely letting it set the 10-15 minutes before slicing, as I got impatient and my cheese ran out of the sides. Maybe I will try to seal the e...
9/28/2002
I used colby and cheddar cheese in lieu of mozzarella and I mixed it throughout. The mozzarella was too bland the first time. I also used lean ground beef and turkey instead of pork and added a ...
5/6/2012
I have made this meatloaf 3 times now, the first time I followed the instructions except I used two pounds of ground beef since that's all I had and sharp cheddar for same reason it was oily and...
11/28/2005
5 stars (with a couple of alterations). I used Italian flavored bread crumbs, and a combination of 1 cup provolone and 1 cup mozzarella cheeses. It's definitely not your ordinary meatloaf! We...
6/26/2007
I only had 1/2 lb ground pork, but no problem - there was plenty of meat in this loaf! However, 60 min definitely wasn't long enough to cook to temperature. I recommend 1:30 to 1:45 cook time. ...
12/3/2002
The cheese didn't do anything for me, I thing a little cheese to the top would have been sufficient. The cheese in the middle was rubbery as it cooked for an hour. If I make this again I'll pu...