Braised Lamb Shank with Vegetables
Lamb shanks braised and cooked with potatoes, carrots and onion.
Ingredients
7
Original recipe yields 7 servings
Directions
-
Heat oil in a large saucepan over medium high heat. Brown shanks in oil, about 20 minutes. Add water to cover, reduce heat to low and simmer for about 1 hour.
-
Add potatoes, carrots and onions and simmer for about 1 hour. In a small bowl blend flour into melted butter to make a roux, then stir this into simmering dish to thicken.
Nutrition Facts
Per Serving:
695 calories; 33.5 g total fat; 196 mg cholesterol; 216 mg sodium. 39.3 g carbohydrates; 57.8 g protein; Full Nutrition
