Rating: 4 stars
8 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Lamb shanks braised and cooked with potatoes, carrots and onion.

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Recipe Summary

prep:
20 mins
cook:
2 hrs
additional:
10 mins
total:
2 hrs 30 mins
Servings:
7
Yield:
7 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saucepan over medium high heat. Brown shanks in oil, about 20 minutes. Add water to cover, reduce heat to low and simmer for about 1 hour.

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  • Add potatoes, carrots and onions and simmer for about 1 hour. In a small bowl blend flour into melted butter to make a roux, then stir this into simmering dish to thicken.

Nutrition Facts

695 calories; protein 57.8g; carbohydrates 39.3g; fat 33.5g; cholesterol 196mg; sodium 216.4mg. Full Nutrition
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